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German - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA198974%4% - 100%
American Pale Ale154874%4% - 100%
American IPA104272%1% - 100%
American Pale Ale86175%7% - 100%
Imperial IPA42370%2% - 100%
American Amber Ale42367%4% - 100%
California Common Beer38968%4% - 100%
Russian Imperial Stout33159%2% - 100%
English IPA32172%2% - 100%
Weizen/Weissbier26839%5% - 96%
Blonde Ale26163%8% - 100%
Extra Special/Strong Bitter (ESB)25575%6% - 100%
Irish Red Ale23367%8% - 97%
American Light Lager22969%4% - 100%
Saison19961%4% - 100%
Robust Porter19464%7% - 92%
American Stout18762%1% - 90%
Dry Stout17267%5% - 94%
Blonde Ale16664%6% - 100%
Sweet Stout15862%3% - 91%
American Amber Ale15164%3% - 96%
American Brown Ale14465%5% - 93%
Oatmeal Stout14362%10% - 90%
Specialty IPA: Black IPA13371%7% - 94%
Belgian Specialty Ale12852%2% - 100%
Foreign Extra Stout12262%9% - 90%
Double IPA11972%12% - 100%
Brown Porter11768%21% - 100%
Special/Best/Premium Bitter11178%23% - 100%
Specialty IPA: Red IPA10761%3% - 100%
No Profile Selected10466%1% - 100%
Irish Red Ale10266%8% - 97%
Standard/Ordinary Bitter10174%6% - 100%
Baltic Porter9860%8% - 91%
Weissbier9539%5% - 89%
Specialty Beer9460%7% - 100%
Belgian Pale Ale9462%1% - 100%
Witbier9243%6% - 92%
Northern English Brown8772%10% - 94%
American Wheat or Rye Beer8746%10% - 88%
Belgian Blond Ale8651%3% - 100%
Imperial Stout8560%4% - 93%
Kölsch8258%4% - 100%
Belgian Dubbel8161%9% - 95%
Holiday/Winter Special Spiced Beer6959%8% - 92%
American Barleywine6773%29% - 100%
Spice, Herb, or Vegetable Beer6559%12% - 100%
American Porter6263%6% - 93%
Cream Ale6163%10% - 100%
American Brown Ale6066%12% - 93%
Experimental Beer6069%13% - 100%
Belgian Dark Strong Ale5952%9% - 85%
Saison5950%4% - 100%
Fruit Beer5749%18% - 94%
American Wheat Beer5439%2% - 67%
German Pilsner (Pils)5333%3% - 100%
Mild5271%14% - 100%
Strong Bitter5278%18% - 100%
Belgian Tripel5058%9% - 88%
Bohemian Pilsener5050%3% - 100%
Old Ale5071%18% - 100%
Witbier4940%4% - 100%
Oktoberfest/Märzen4751%7% - 98%
British Golden Ale4769%24% - 100%
Specialty IPA: Belgian IPA4374%4% - 100%
British Brown Ale4159%1% - 96%
Other Smoked Beer4150%1% - 100%
Specialty IPA: Rye IPA4167%30% - 97%
Belgian Pale Ale4062%15% - 100%
American Stout3965%11% - 100%
Strong Scotch Ale3974%24% - 99%
Belgian Dark Strong Ale3843%5% - 96%
Best Bitter3784%19% - 100%
Roggenbier (German Rye Beer)3732%8% - 80%
Specialty IPA: White IPA3651%18% - 100%
Vienna Lager3559%10% - 90%
International Pale Lager3570%14% - 100%
English Porter3367%41% - 87%
British Strong Ale2967%7% - 94%
Belgian Blond Ale2765%12% - 92%
Belgian Dubbel2648%5% - 96%
Dunkelweizen2631%6% - 100%
American Strong Ale2652%3% - 93%
Düsseldorf Altbier2667%25% - 100%
Oatmeal Stout2562%32% - 86%
English IPA2471%6% - 100%
Baltic Porter2451%12% - 81%
Cream Ale2357%14% - 91%
Doppelbock2336%3% - 91%
Irish Stout2360%7% - 82%
California Common2275%30% - 91%
Ordinary Bitter2273%22% - 100%
Belgian Golden Strong Ale2157%8% - 100%
American Barleywine2172%46% - 100%
Foreign Extra Stout2163%18% - 88%
Classic Rauchbier2049%10% - 81%
Winter Seasonal Beer2070%50% - 86%
Weizenbock2036%15% - 65%
Sweet Stout2063%8% - 87%
Dark Mild1965%20% - 87%
Clone Beer1877%42% - 100%
Spice, Herb, or Vegetable Beer1864%17% - 100%
Mixed-Style Beer1862%7% - 96%
English Barleywine1878%27% - 100%
Specialty Smoked Beer1755%25% - 93%
Premium American Lager1741%10% - 85%
Kölsch1649%6% - 86%
North German Altbier1657%19% - 91%
Scottish Export1671%27% - 100%
Bière de Garde1651%8% - 76%
Scottish Export 80/-1670%17% - 93%
Classic American Pilsner1649%13% - 100%
Traditional Bock1541%10% - 64%
English Barleywine1556%30% - 80%
American Lager1582%23% - 98%
Maibock/Helles Bock1552%22% - 75%
Märzen1537%4% - 73%
Bière de Garde1569%33% - 99%
Belgian Golden Strong Ale1541%6% - 83%
Trappist Single1466%8% - 100%
Old Ale1459%15% - 88%
Altbier1464%10% - 93%
Belgian Tripel1449%4% - 86%
Czech Pale Lager1455%1% - 100%
Munich Helles1351%11% - 95%
Specialty IPA: Brown IPA1354%8% - 88%
Tropical Stout1369%39% - 82%
Light American Lager1365%21% - 100%
Berliner Weisse1256%12% - 100%
Classic Style Smoked Beer1252%10% - 79%
Braggot1136%6% - 58%
Scottish Heavy 70/-1178%19% - 97%
Standard American Lager1062%31% - 80%
Weizenbock1023%2% - 50%
Southern English Brown1076%65% - 86%
Brett Beer1049%14% - 100%
Flanders Red Ale1050%19% - 79%
Mixed-Fermentation Sour Beer1080%45% - 100%
Wee Heavy1055%25% - 98%
Czech Premium Pale Lager1051%4% - 91%
Dunkles Weissbier928%9% - 43%
Australian Sparkling Ale955%25% - 95%
Schwarzbier955%18% - 90%
Sahti977%50% - 100%
Munich Dunkel961%14% - 94%
Doppelbock852%21% - 94%
Munich Dunkel856%35% - 81%
Dark American Lager775%46% - 96%
Gose637%13% - 89%
Scottish Light 60/-679%62% - 90%
Irish Extra Stout670%56% - 80%
Specialty Fruit Beer649%25% - 77%
International Amber Lager628%8% - 50%
Wood-Aged Beer667%27% - 83%
Gueuze674%48% - 82%
Dunkles Bock660%39% - 73%
Fruit and Spice Beer666%40% - 86%
German Leichtbier658%34% - 100%
German Helles Exportbier550%3% - 100%
Dortmunder Export566%16% - 100%
Rauchbier561%13% - 83%
Schwarzbier576%70% - 83%
Flanders Brown Ale/Oud Bruin558%27% - 92%
Autumn Seasonal Beer574%65% - 84%
Wild Specialty Beer463%34% - 100%
Fruit Lambic480%67% - 100%
German Pils455%21% - 100%
Munich Helles461%11% - 94%
Alternative Grain Beer457%32% - 100%
Vienna Lager458%20% - 87%
Festbier361%41% - 100%
Semi-Sweet Mead349%39% - 61%
Dry Mead347%42% - 51%
Straight (Unblended) Lambic363%33% - 100%
Eisbock333%18% - 51%
Scottish Heavy389%82% - 98%
Gueuze285%70% - 100%
Kellerbier: Amber Kellerbier229%21% - 37%
Other Specialty Cider or Perry23%3% - 3%
Berliner Weisse267%67% - 67%
Lambic264%61% - 67%
Oud Bruin282%81% - 83%
Pre-Prohibition Lager272%70% - 73%
Flanders Red Ale248%15% - 81%
Scottish Light252%16% - 88%
Czech Dark Lager114%14% - 14%
Helles Bock140%40% - 40%
Common Cider175%75% - 75%
Apple Wine163%63% - 63%
Piwo Grodziskie122%22% - 22%
Metheglin127%27% - 27%
Czech Amber Lager118%18% - 18%
International Dark Lager182%82% - 82%
Sweet Mead169%69% - 69%
Kentucky Common166%66% - 66%
Fruit Lambic177%77% - 77%
Wheatwine115%15% - 15%
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