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German - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA195974%4% - 100%
American Pale Ale153274%4% - 100%
American IPA93571%1% - 100%
American Pale Ale73275%7% - 100%
Imperial IPA41370%2% - 100%
American Amber Ale41367%4% - 100%
California Common Beer38868%4% - 100%
Russian Imperial Stout31959%2% - 100%
English IPA31672%2% - 100%
Weizen/Weissbier26439%5% - 96%
Extra Special/Strong Bitter (ESB)24975%6% - 100%
Blonde Ale24564%8% - 100%
Irish Red Ale22467%8% - 97%
American Light Lager20370%4% - 100%
Robust Porter18964%7% - 92%
American Stout18261%1% - 90%
Saison17859%4% - 100%
Dry Stout16667%2% - 94%
Sweet Stout15962%3% - 91%
Blonde Ale14466%9% - 100%
Oatmeal Stout14062%10% - 90%
American Brown Ale13965%5% - 93%
American Amber Ale13563%3% - 95%
Belgian Specialty Ale12852%2% - 100%
Foreign Extra Stout11962%9% - 90%
Brown Porter11667%17% - 100%
Specialty IPA: Black IPA11470%7% - 94%
Special/Best/Premium Bitter10478%23% - 100%
Double IPA10171%12% - 100%
Standard/Ordinary Bitter9674%6% - 100%
Specialty IPA: Red IPA9661%3% - 100%
Baltic Porter9661%8% - 91%
No Profile Selected9566%1% - 100%
Specialty Beer9561%7% - 100%
Belgian Pale Ale9162%1% - 100%
Witbier9143%6% - 92%
Irish Red Ale8965%8% - 97%
Northern English Brown8672%10% - 94%
Belgian Blond Ale8451%3% - 100%
American Wheat or Rye Beer8446%10% - 88%
Kölsch8258%4% - 100%
Belgian Dubbel7861%9% - 95%
Imperial Stout7659%4% - 86%
Weissbier7339%5% - 69%
Holiday/Winter Special Spiced Beer6959%8% - 92%
Spice, Herb, or Vegetable Beer6559%12% - 100%
American Barleywine6574%29% - 100%
Cream Ale6263%10% - 100%
American Porter5962%6% - 91%
Belgian Dark Strong Ale5752%9% - 85%
Saison5751%4% - 100%
American Brown Ale5666%12% - 93%
Experimental Beer5570%13% - 100%
Fruit Beer5248%18% - 94%
Mild5271%14% - 100%
German Pilsner (Pils)5033%3% - 100%
Belgian Tripel5059%9% - 88%
Witbier4940%4% - 100%
Old Ale4970%18% - 100%
Bohemian Pilsener4851%3% - 100%
Oktoberfest/Märzen4551%7% - 98%
American Wheat Beer4540%2% - 67%
Strong Bitter4477%18% - 100%
British Golden Ale4067%24% - 100%
Other Smoked Beer4050%1% - 100%
Specialty IPA: Rye IPA3967%11% - 97%
British Brown Ale3763%12% - 93%
Strong Scotch Ale3774%24% - 99%
Roggenbier (German Rye Beer)3732%8% - 80%
Specialty IPA: Belgian IPA3776%32% - 100%
Belgian Pale Ale3763%15% - 90%
Belgian Dark Strong Ale3644%5% - 91%
American Stout3663%11% - 86%
Vienna Lager3458%10% - 90%
Best Bitter3483%19% - 100%
English Porter2965%41% - 87%
Specialty IPA: White IPA2850%18% - 100%
Düsseldorf Altbier2667%25% - 100%
Dunkelweizen2631%6% - 100%
American Strong Ale2451%3% - 87%
British Strong Ale2466%7% - 93%
Belgian Dubbel2345%5% - 83%
International Pale Lager2262%14% - 100%
California Common2276%30% - 91%
Doppelbock2234%3% - 91%
Belgian Blond Ale2163%12% - 90%
Baltic Porter2153%12% - 81%
Oatmeal Stout2162%32% - 86%
Foreign Extra Stout2063%18% - 88%
Weizenbock2036%15% - 65%
Ordinary Bitter2073%22% - 100%
Belgian Golden Strong Ale1955%8% - 100%
English IPA1970%6% - 96%
Winter Seasonal Beer1970%50% - 86%
Sweet Stout1964%8% - 87%
American Barleywine1872%46% - 100%
Spice, Herb, or Vegetable Beer1763%17% - 100%
Cream Ale1762%27% - 91%
Classic Rauchbier1748%10% - 81%
Irish Stout1757%7% - 82%
Kölsch1648%6% - 82%
Clone Beer1679%42% - 100%
English Barleywine1679%44% - 100%
North German Altbier1657%19% - 91%
Classic American Pilsner1649%15% - 100%
Premium American Lager1544%10% - 85%
Mixed-Style Beer1563%7% - 96%
English Barleywine1556%30% - 80%
Belgian Golden Strong Ale1541%6% - 83%
Dark Mild1568%43% - 87%
Scottish Export 80/-1572%17% - 93%
Bière de Garde1554%8% - 76%
Traditional Bock1541%10% - 64%
Scottish Export1473%34% - 100%
Old Ale1459%15% - 88%
American Lager1481%23% - 98%
Bière de Garde1469%33% - 99%
Altbier1464%10% - 93%
Märzen1435%4% - 64%
Specialty Smoked Beer1448%25% - 79%
Berliner Weisse1353%12% - 100%
Munich Helles1351%11% - 95%
Maibock/Helles Bock1351%22% - 75%
Light American Lager1365%21% - 100%
Trappist Single1364%8% - 100%
Czech Pale Lager1352%1% - 100%
Czech Premium Pale Lager1254%16% - 100%
Specialty IPA: Brown IPA1251%8% - 87%
Belgian Tripel1148%19% - 86%
Tropical Stout1169%39% - 82%
Scottish Heavy 70/-1178%19% - 97%
Classic Style Smoked Beer1154%10% - 79%
Braggot1136%6% - 58%
Flanders Red Ale1050%19% - 79%
Mixed-Fermentation Sour Beer1080%45% - 100%
Southern English Brown1076%65% - 86%
Standard American Lager1062%31% - 80%
Brett Beer943%14% - 96%
Australian Sparkling Ale955%25% - 95%
Dunkles Weissbier928%9% - 43%
Sahti977%50% - 100%
Doppelbock852%21% - 94%
Schwarzbier855%18% - 90%
Munich Dunkel856%35% - 81%
Weizenbock826%2% - 50%
Dark American Lager775%46% - 96%
Munich Dunkel763%14% - 94%
Gose738%13% - 89%
Wee Heavy755%32% - 68%
Scottish Light 60/-679%62% - 90%
German Leichtbier658%34% - 100%
Dunkles Bock660%39% - 73%
International Amber Lager628%8% - 50%
Specialty Fruit Beer649%25% - 77%
Irish Extra Stout669%56% - 80%
German Helles Exportbier550%3% - 100%
Dortmunder Export566%16% - 100%
Wood-Aged Beer566%27% - 83%
Autumn Seasonal Beer574%65% - 84%
Flanders Brown Ale/Oud Bruin558%27% - 92%
Fruit and Spice Beer564%40% - 86%
Gueuze572%48% - 82%
Munich Helles461%11% - 94%
Vienna Lager458%20% - 87%
Alternative Grain Beer457%32% - 100%
Fruit Lambic480%67% - 100%
German Pils455%21% - 100%
Straight (Unblended) Lambic363%33% - 100%
Schwarzbier380%75% - 83%
Rauchbier348%13% - 83%
Eisbock333%18% - 51%
Berliner Weisse362%52% - 67%
Scottish Heavy389%82% - 98%
Wild Specialty Beer351%34% - 70%
Semi-Sweet Mead349%39% - 61%
Dry Mead347%42% - 51%
Kellerbier: Amber Kellerbier343%21% - 69%
Pre-Prohibition Lager272%70% - 73%
Flanders Red Ale248%15% - 81%
Other Specialty Cider or Perry23%3% - 3%
Oud Bruin282%81% - 83%
Gueuze285%70% - 100%
Lambic264%61% - 67%
Festbier270%41% - 100%
Apple Wine163%63% - 63%
Czech Amber Lager118%18% - 18%
Kentucky Common166%66% - 66%
International Dark Lager182%82% - 82%
Scottish Light116%16% - 16%
Czech Dark Lager114%14% - 14%
Fruit Lambic177%77% - 77%
Wheatwine115%15% - 15%
Piwo Grodziskie122%22% - 22%
Common Cider175%75% - 75%
Sweet Mead169%69% - 69%
Metheglin127%27% - 27%
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