Specialty IPA: New England IPA | 6,776 | 11% | 1% - 100% |
American IPA | 4,510 | 10% | 1% - 100% |
American Pale Ale | 1,778 | 10% | 1% - 100% |
Oatmeal Stout | 1,501 | 10% | 1% - 100% |
Imperial Stout | 1,304 | 8% | 1% - 100% |
American IPA | 1,253 | 9% | 1% - 60% |
Witbier | 1,226 | 8% | 1% - 90% |
American Stout | 997 | 9% | 1% - 34% |
Russian Imperial Stout | 964 | 7% | 1% - 100% |
Sweet Stout | 916 | 8% | 1% - 36% |
American Light Lager | 816 | 12% | 1% - 100% |
American Porter | 661 | 8% | 1% - 28% |
Oatmeal Stout | 529 | 11% | 1% - 38% |
American Stout | 471 | 8% | 1% - 26% |
American Pale Ale | 431 | 9% | 1% - 38% |
Saison | 425 | 7% | 1% - 71% |
Blonde Ale | 425 | 8% | 1% - 37% |
Weissbier | 396 | 8% | 1% - 99% |
Double IPA | 392 | 10% | 1% - 35% |
Dry Stout | 362 | 9% | 1% - 32% |
Saison | 361 | 7% | 1% - 38% |
Witbier | 354 | 8% | 2% - 26% |
English IPA | 338 | 10% | 1% - 100% |
Specialty IPA: White IPA | 287 | 9% | 1% - 33% |
Imperial IPA | 282 | 9% | 1% - 39% |
Robust Porter | 275 | 7% | 1% - 29% |
American Wheat Beer | 274 | 9% | 1% - 46% |
American Brown Ale | 251 | 8% | 1% - 30% |
Sweet Stout | 250 | 7% | 2% - 20% |
Fruit Beer | 240 | 10% | 1% - 100% |
Experimental Beer | 235 | 10% | 1% - 47% |
Specialty IPA: Black IPA | 211 | 7% | 1% - 20% |
Cream Ale | 204 | 8% | 1% - 100% |
American Amber Ale | 193 | 6% | 1% - 25% |
British Brown Ale | 171 | 8% | 1% - 33% |
Foreign Extra Stout | 153 | 8% | 2% - 23% |
Irish Stout | 145 | 10% | 1% - 33% |
Berliner Weisse | 143 | 11% | 2% - 100% |
Brown Porter | 141 | 8% | 1% - 98% |
Irish Red Ale | 133 | 6% | 1% - 20% |
Mixed-Fermentation Sour Beer | 125 | 8% | 2% - 38% |
Belgian Pale Ale | 125 | 7% | 1% - 34% |
Dark Mild | 123 | 7% | 2% - 23% |
Belgian Tripel | 117 | 5% | 1% - 20% |
Weizen/Weissbier | 105 | 7% | 1% - 24% |
American Brown Ale | 98 | 8% | 1% - 46% |
Specialty IPA: Belgian IPA | 94 | 8% | 1% - 28% |
Baltic Porter | 90 | 6% | 1% - 29% |
Northern English Brown | 84 | 6% | 1% - 18% |
Mixed-Style Beer | 83 | 9% | 2% - 25% |
Holiday/Winter Special Spiced Beer | 81 | 7% | 1% - 17% |
Spice, Herb, or Vegetable Beer | 79 | 8% | 1% - 47% |
Standard/Ordinary Bitter | 79 | 9% | 1% - 96% |
English Porter | 79 | 6% | 2% - 17% |
Specialty IPA: Red IPA | 77 | 7% | 2% - 18% |
Spice, Herb, or Vegetable Beer | 77 | 8% | 2% - 22% |
Cream Ale | 76 | 7% | 1% - 31% |
British Golden Ale | 75 | 6% | 1% - 17% |
Mild | 73 | 7% | 2% - 26% |
Foreign Extra Stout | 69 | 7% | 1% - 18% |
Specialty IPA: Rye IPA | 69 | 8% | 1% - 33% |
Belgian Blond Ale | 69 | 7% | 1% - 23% |
Belgian Specialty Ale | 68 | 8% | 2% - 56% |
Winter Seasonal Beer | 61 | 7% | 2% - 17% |
Berliner Weisse | 61 | 10% | 3% - 29% |
Specialty Fruit Beer | 61 | 10% | 1% - 29% |
American Amber Ale | 60 | 6% | 2% - 23% |
Clone Beer | 60 | 9% | 1% - 24% |
Blonde Ale | 59 | 7% | 1% - 21% |
Belgian Dark Strong Ale | 58 | 5% | 1% - 29% |
Irish Extra Stout | 56 | 9% | 4% - 38% |
Strong Bitter | 55 | 8% | 1% - 100% |
International Pale Lager | 55 | 8% | 1% - 33% |
Belgian Tripel | 53 | 6% | 2% - 21% |
California Common Beer | 53 | 14% | 2% - 100% |
Wild Specialty Beer | 51 | 9% | 3% - 24% |
Belgian Blond Ale | 48 | 7% | 2% - 20% |
American Strong Ale | 48 | 8% | 1% - 24% |
Best Bitter | 48 | 6% | 1% - 19% |
Irish Red Ale | 47 | 5% | 2% - 17% |
Fruit Lambic | 44 | 9% | 2% - 31% |
Brett Beer | 43 | 10% | 1% - 26% |
British Strong Ale | 42 | 7% | 1% - 29% |
Belgian Dubbel | 42 | 6% | 1% - 29% |
Gose | 41 | 9% | 2% - 22% |
Belgian Dark Strong Ale | 40 | 5% | 1% - 14% |
Scottish Export | 39 | 7% | 1% - 19% |
Specialty Beer | 38 | 7% | 1% - 30% |
American Wheat or Rye Beer | 36 | 8% | 2% - 17% |
Belgian Golden Strong Ale | 36 | 6% | 1% - 16% |
Baltic Porter | 34 | 5% | 2% - 15% |
Ordinary Bitter | 33 | 11% | 2% - 100% |
Autumn Seasonal Beer | 33 | 9% | 2% - 60% |
Extra Special/Strong Bitter (ESB) | 32 | 6% | 1% - 13% |
Belgian Pale Ale | 30 | 7% | 3% - 45% |
Tropical Stout | 29 | 7% | 1% - 18% |
American Lager | 29 | 9% | 2% - 32% |
Wee Heavy | 28 | 7% | 2% - 15% |
Old Ale | 27 | 6% | 2% - 20% |
Special/Best/Premium Bitter | 27 | 6% | 1% - 17% |
Scottish Heavy | 27 | 7% | 2% - 13% |
Trappist Single | 27 | 8% | 1% - 27% |
Dunkles Weissbier | 27 | 8% | 2% - 22% |
American Barleywine | 27 | 6% | 2% - 11% |
English Barleywine | 27 | 10% | 2% - 26% |
Lambic | 26 | 10% | 3% - 27% |
Specialty Smoked Beer | 26 | 9% | 3% - 24% |
Classic American Pilsner | 25 | 7% | 2% - 20% |
Kölsch | 25 | 7% | 1% - 30% |
Strong Scotch Ale | 24 | 6% | 1% - 14% |
German Pilsner (Pils) | 24 | 7% | 2% - 22% |
Southern English Brown | 23 | 7% | 1% - 16% |
Straight (Unblended) Lambic | 23 | 10% | 2% - 67% |
Braggot | 23 | 8% | 3% - 32% |
Specialty IPA: Brown IPA | 23 | 7% | 2% - 16% |
English IPA | 23 | 8% | 1% - 33% |
Alternative Grain Beer | 21 | 11% | 2% - 53% |
Czech Pale Lager | 21 | 12% | 2% - 100% |
Bière de Garde | 20 | 6% | 2% - 12% |
Scottish Light | 18 | 7% | 1% - 22% |
Flanders Red Ale | 17 | 6% | 2% - 15% |
German Pils | 17 | 7% | 1% - 14% |
English Barleywine | 16 | 6% | 2% - 14% |
Fruit Lambic | 16 | 8% | 3% - 14% |
Old Ale | 16 | 6% | 1% - 15% |
Oktoberfest/Märzen | 15 | 6% | 2% - 13% |
Märzen | 15 | 5% | 1% - 12% |
Wood-Aged Beer | 14 | 6% | 2% - 10% |
Light American Lager | 14 | 16% | 2% - 85% |
Kölsch | 14 | 6% | 1% - 14% |
Oud Bruin | 14 | 6% | 3% - 9% |
Belgian Dubbel | 14 | 5% | 1% - 13% |
California Common | 13 | 6% | 3% - 17% |
Other Smoked Beer | 13 | 6% | 3% - 10% |
Fruit and Spice Beer | 13 | 16% | 5% - 100% |
Flanders Red Ale | 12 | 5% | 2% - 8% |
Gueuze | 12 | 11% | 2% - 25% |
Czech Premium Pale Lager | 12 | 7% | 1% - 15% |
Doppelbock | 12 | 7% | 3% - 13% |
Classic Style Smoked Beer | 12 | 8% | 2% - 16% |
Belgian Golden Strong Ale | 12 | 6% | 1% - 12% |
Munich Dunkel | 11 | 7% | 3% - 14% |
Schwarzbier | 11 | 7% | 2% - 18% |
Weizenbock | 11 | 7% | 2% - 19% |
German Leichtbier | 11 | 15% | 2% - 100% |
Premium American Lager | 10 | 8% | 2% - 19% |
Flanders Brown Ale/Oud Bruin | 10 | 5% | 2% - 10% |
American Barleywine | 10 | 7% | 3% - 11% |
Sahti | 10 | 6% | 4% - 9% |
Dunkelweizen | 9 | 6% | 4% - 9% |
Bohemian Pilsener | 9 | 7% | 2% - 19% |
Bière de Garde | 9 | 6% | 2% - 10% |
Wheatwine | 9 | 6% | 2% - 10% |
International Amber Lager | 9 | 6% | 2% - 16% |
Scottish Export 80/- | 8 | 3% | 1% - 7% |
Gueuze | 8 | 9% | 4% - 18% |
Doppelbock | 8 | 6% | 3% - 11% |
Altbier | 8 | 8% | 3% - 15% |
Schwarzbier | 8 | 22% | 4% - 100% |
Wood-Aged Beer | 8 | 6% | 4% - 9% |
Weizenbock | 7 | 6% | 2% - 11% |
Australian Sparkling Ale | 7 | 8% | 2% - 16% |
Specialty Wood-Aged Beer | 6 | 6% | 1% - 11% |
Czech Dark Lager | 6 | 7% | 3% - 19% |
Munich Helles | 6 | 6% | 2% - 11% |
Maibock/Helles Bock | 5 | 4% | 2% - 6% |
Vienna Lager | 5 | 10% | 6% - 17% |
Dark American Lager | 5 | 5% | 4% - 7% |