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Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout407610%1% - 100%
American IPA24939%1% - 100%
Russian Imperial Stout22217%1% - 42%
American IPA21597%1% - 100%
American Stout19338%1% - 55%
Witbier18488%1% - 33%
Sweet Stout17006%1% - 29%
Saison11516%1% - 38%
American Pale Ale10768%1% - 94%
Robust Porter9766%1% - 25%
American Pale Ale8539%1% - 51%
Imperial Stout8187%1% - 100%
California Common Beer69712%1% - 100%
Witbier6667%1% - 27%
American Brown Ale6566%1% - 46%
American Stout6468%1% - 39%
Imperial IPA6197%1% - 33%
American Light Lager53412%1% - 100%
Dry Stout4288%1% - 47%
Foreign Extra Stout4268%1% - 34%
Oatmeal Stout41710%3% - 36%
American Porter4097%1% - 36%
Northern English Brown3817%1% - 35%
Specialty Beer3708%1% - 100%
American Amber Ale3497%1% - 33%
Weizen/Weissbier3377%1% - 50%
Belgian Specialty Ale3197%1% - 56%
Double IPA3199%1% - 31%
Baltic Porter3107%1% - 45%
Saison2567%1% - 26%
American Wheat or Rye Beer2548%1% - 23%
No Profile Selected2528%1% - 100%
Brown Porter2477%2% - 24%
Mild2337%1% - 24%
Belgian Tripel2295%1% - 21%
American Brown Ale2217%1% - 30%
Cream Ale2117%1% - 27%
Belgian Pale Ale2078%1% - 45%
Sweet Stout2006%1% - 25%
Blonde Ale2007%1% - 29%
Holiday/Winter Special Spiced Beer1977%1% - 25%
Fruit Beer1968%1% - 50%
Extra Special/Strong Bitter (ESB)1827%1% - 36%
Irish Red Ale1816%1% - 31%
Blonde Ale1808%1% - 62%
Specialty IPA: White IPA1727%1% - 27%
British Brown Ale1617%2% - 29%
Spice, Herb, or Vegetable Beer1598%1% - 100%
Experimental Beer1479%1% - 41%
Weissbier1467%1% - 19%
Specialty IPA: Black IPA1446%1% - 20%
Strong Scotch Ale1425%1% - 20%
Belgian Blond Ale1318%1% - 100%
American Wheat Beer1297%1% - 20%
English IPA1207%1% - 25%
Belgian Dark Strong Ale1185%2% - 14%
Irish Stout1029%1% - 25%
Cream Ale907%1% - 50%
Old Ale906%1% - 17%
American Amber Ale877%1% - 31%
Mixed-Fermentation Sour Beer857%2% - 24%
Southern English Brown828%1% - 25%
Irish Red Ale816%1% - 24%
Belgian Dubbel745%1% - 41%
Belgian Tripel745%2% - 15%
Special/Best/Premium Bitter716%1% - 24%
Spice, Herb, or Vegetable Beer688%1% - 26%
Dark Mild677%1% - 23%
Foreign Extra Stout628%2% - 23%
Mixed-Style Beer618%3% - 33%
Strong Bitter586%1% - 18%
Specialty IPA: Red IPA577%1% - 20%
Standard/Ordinary Bitter567%1% - 23%
Belgian Pale Ale558%2% - 23%
Dunkelweizen547%1% - 18%
Belgian Golden Strong Ale536%1% - 13%
Other Smoked Beer536%1% - 24%
Clone Beer517%2% - 20%
Specialty IPA: Belgian IPA5011%1% - 67%
American Barleywine495%1% - 11%
English Barleywine495%1% - 14%
Belgian Dark Strong Ale485%1% - 15%
English Porter476%1% - 26%
Straight (Unblended) Lambic438%2% - 19%
Berliner Weisse439%3% - 43%
Flanders Brown Ale/Oud Bruin417%2% - 27%
Winter Seasonal Beer406%2% - 17%
Fruit Lambic408%1% - 19%
British Strong Ale407%1% - 22%
Belgian Blond Ale397%3% - 20%
German Pilsner (Pils)386%1% - 33%
Kölsch376%1% - 14%
Scottish Export379%2% - 54%
Bière de Garde3610%2% - 67%
Brett Beer358%3% - 20%
Best Bitter346%1% - 14%
Irish Extra Stout338%1% - 38%
Scottish Export 80/-325%1% - 24%
Wee Heavy316%2% - 13%
Flanders Red Ale298%3% - 20%
Specialty IPA: Rye IPA296%1% - 16%
American Strong Ale296%1% - 19%
American Barleywine287%3% - 13%
Baltic Porter277%2% - 20%
British Golden Ale278%1% - 25%
Doppelbock278%1% - 57%
Oktoberfest/Märzen269%1% - 100%
Weizenbock268%3% - 16%
Bohemian Pilsener256%1% - 24%
Wood-Aged Beer249%1% - 50%
Braggot226%2% - 11%
Belgian Golden Strong Ale227%3% - 18%
Belgian Dubbel206%2% - 17%
Scottish Heavy 70/-207%3% - 21%
Berliner Weisse198%3% - 25%
Specialty IPA: Brown IPA185%1% - 19%
Lambic188%2% - 27%
Premium American Lager186%2% - 17%
Classic American Pilsner178%2% - 20%
Ordinary Bitter1712%3% - 100%
Flanders Red Ale176%2% - 17%
Vienna Lager166%2% - 10%
Light American Lager158%1% - 32%
Oud Bruin155%3% - 9%
Scottish Heavy146%2% - 13%
Tropical Stout149%3% - 18%
Wild Specialty Beer148%3% - 16%
Roggenbier (German Rye Beer)146%2% - 20%
Autumn Seasonal Beer146%2% - 18%
Schwarzbier139%2% - 18%
Old Ale138%3% - 14%
Scottish Light136%1% - 13%
English Barleywine1311%1% - 55%
Specialty Smoked Beer137%3% - 17%
Wood-Aged Beer137%2% - 17%
Gose138%4% - 17%
Fruit Lambic125%2% - 8%
Düsseldorf Altbier126%1% - 15%
Traditional Bock126%3% - 8%
International Pale Lager1210%1% - 44%
Specialty Fruit Beer117%3% - 13%
Bière de Garde119%3% - 21%
American Lager118%1% - 21%
Munich Helles115%3% - 11%
Kölsch104%2% - 6%
Trappist Single106%2% - 10%
Dunkles Weissbier105%2% - 12%
Classic Rauchbier95%1% - 9%
Maibock/Helles Bock97%2% - 21%
Munich Dunkel917%1% - 100%
Fruit and Spice Beer97%3% - 20%
Gueuze88%6% - 10%
Specialty Wood-Aged Beer87%1% - 13%
Dark American Lager84%3% - 6%
North German Altbier86%1% - 14%
English IPA86%2% - 11%
California Common76%3% - 8%
Märzen711%1% - 50%
Weizenbock75%2% - 7%
Altbier68%7% - 10%
Schwarzbier66%3% - 11%
Munich Helles610%6% - 20%
German Leichtbier67%2% - 14%
Czech Premium Pale Lager65%3% - 10%
German Pils56%2% - 14%
Classic Style Smoked Beer56%2% - 10%
Standard American Lager56%2% - 13%
Other Specialty Cider or Perry55%1% - 12%
Scottish Light 60/-55%1% - 7%
Gueuze58%3% - 11%
Dortmunder Export59%4% - 16%
Wheatwine46%2% - 16%
Czech Pale Lager417%4% - 50%
Common Cider415%1% - 50%
Alternative Grain Beer424%7% - 67%
Munich Dunkel48%7% - 8%
Sahti47%4% - 9%
Doppelbock46%3% - 7%
Czech Amber Lager43%1% - 6%
Metheglin410%3% - 24%
Alternative Sugar Beer37%7% - 7%
Helles Bock34%2% - 6%
Dry Mead39%5% - 14%
International Amber Lager34%2% - 7%
Pre-Prohibition Lager210%10% - 10%
Australian Sparkling Ale212%2% - 22%
Rauchbier113%13% - 13%
Eisbock110%10% - 10%
Kellerbier: Amber Kellerbier17%7% - 7%
Fruit Cider11%1% - 1%
Open Category Mead14%4% - 4%
London Brown Ale110%10% - 10%
Czech Dark Lager14%4% - 4%
Vienna Lager14%4% - 4%
Pre-Prohibition Porter14%4% - 4%
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