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Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout401210%1% - 100%
Russian Imperial Stout21457%1% - 42%
American IPA20937%1% - 100%
American IPA20209%1% - 100%
American Stout19098%1% - 55%
Witbier18228%1% - 33%
Sweet Stout16606%1% - 29%
Saison11296%1% - 38%
American Pale Ale10488%1% - 94%
Robust Porter9516%1% - 44%
American Pale Ale7529%1% - 51%
Imperial Stout7487%1% - 100%
California Common Beer69712%1% - 100%
American Brown Ale6496%1% - 46%
Imperial IPA5907%1% - 33%
American Stout5738%1% - 35%
Witbier5657%1% - 27%
American Light Lager45612%1% - 100%
Foreign Extra Stout4188%1% - 34%
Dry Stout4118%1% - 47%
American Porter3817%1% - 36%
Northern English Brown3767%1% - 35%
Oatmeal Stout37410%3% - 27%
Specialty Beer3708%1% - 100%
American Amber Ale3477%1% - 33%
Weizen/Weissbier3297%1% - 50%
Belgian Specialty Ale3137%1% - 56%
Baltic Porter3117%1% - 45%
Double IPA2778%1% - 26%
American Wheat or Rye Beer2528%1% - 23%
Brown Porter2427%2% - 24%
Saison2348%1% - 26%
Mild2317%1% - 24%
No Profile Selected2298%1% - 100%
Belgian Tripel2275%1% - 21%
Cream Ale2067%1% - 27%
Belgian Pale Ale2008%1% - 45%
Holiday/Winter Special Spiced Beer1977%1% - 25%
Blonde Ale1957%1% - 29%
American Brown Ale1927%1% - 83%
Fruit Beer1878%1% - 50%
Extra Special/Strong Bitter (ESB)1807%1% - 36%
Irish Red Ale1776%1% - 31%
Sweet Stout1776%1% - 24%
Spice, Herb, or Vegetable Beer1598%1% - 100%
Blonde Ale1598%1% - 62%
Specialty IPA: White IPA1517%1% - 27%
British Brown Ale1507%2% - 29%
Strong Scotch Ale1415%1% - 20%
Weissbier1417%1% - 19%
Specialty IPA: Black IPA1326%1% - 19%
Belgian Blond Ale1308%1% - 100%
Experimental Beer1279%1% - 41%
Belgian Dark Strong Ale1185%2% - 14%
English IPA1137%1% - 25%
American Wheat Beer1027%1% - 17%
Old Ale906%1% - 17%
Irish Stout859%1% - 25%
Southern English Brown828%1% - 25%
Cream Ale767%1% - 50%
Mixed-Fermentation Sour Beer746%2% - 15%
Irish Red Ale706%1% - 24%
Belgian Tripel705%2% - 15%
American Amber Ale698%1% - 31%
Belgian Dubbel695%1% - 16%
Special/Best/Premium Bitter666%1% - 24%
Dark Mild627%1% - 23%
Spice, Herb, or Vegetable Beer597%1% - 26%
Foreign Extra Stout568%2% - 23%
Mixed-Style Beer558%3% - 33%
Strong Bitter556%1% - 18%
Standard/Ordinary Bitter547%1% - 23%
Specialty IPA: Red IPA547%1% - 20%
Dunkelweizen537%1% - 18%
Other Smoked Beer526%1% - 24%
Belgian Golden Strong Ale526%1% - 13%
English Barleywine495%1% - 14%
American Barleywine485%1% - 11%
Specialty IPA: Belgian IPA4611%1% - 67%
English Porter466%1% - 26%
Clone Beer457%2% - 14%
Belgian Dark Strong Ale445%1% - 15%
Berliner Weisse429%3% - 43%
Belgian Pale Ale427%2% - 19%
Straight (Unblended) Lambic418%2% - 19%
Fruit Lambic408%1% - 19%
Flanders Brown Ale/Oud Bruin407%2% - 27%
Winter Seasonal Beer396%2% - 17%
British Strong Ale388%1% - 20%
Kölsch366%1% - 14%
Bière de Garde3510%2% - 67%
Belgian Blond Ale337%3% - 20%
German Pilsner (Pils)336%1% - 33%
Scottish Export337%2% - 18%
Scottish Export 80/-315%1% - 24%
Best Bitter305%1% - 11%
Irish Extra Stout308%1% - 38%
Brett Beer309%3% - 20%
Flanders Red Ale298%3% - 20%
Specialty IPA: Rye IPA296%1% - 16%
Doppelbock278%1% - 57%
American Strong Ale276%1% - 19%
Wee Heavy276%2% - 13%
Oktoberfest/Märzen279%1% - 100%
Weizenbock259%3% - 16%
American Barleywine257%3% - 13%
Wood-Aged Beer249%1% - 50%
Bohemian Pilsener246%1% - 24%
British Golden Ale249%1% - 25%
Baltic Porter217%3% - 20%
Braggot216%2% - 11%
Belgian Golden Strong Ale207%3% - 18%
Scottish Heavy 70/-197%3% - 21%
Belgian Dubbel196%2% - 17%
Ordinary Bitter1812%3% - 100%
Premium American Lager186%2% - 17%
Lambic188%2% - 27%
Berliner Weisse179%5% - 25%
Flanders Red Ale166%2% - 17%
Specialty IPA: Brown IPA165%1% - 19%
Classic American Pilsner168%2% - 20%
Tropical Stout159%3% - 18%
Oud Bruin145%3% - 9%
Roggenbier (German Rye Beer)146%2% - 20%
Light American Lager148%1% - 32%
Vienna Lager146%2% - 10%
Autumn Seasonal Beer146%2% - 18%
Scottish Heavy136%2% - 13%
Schwarzbier139%2% - 18%
Old Ale138%4% - 14%
Wood-Aged Beer137%2% - 17%
English Barleywine1311%1% - 55%
Düsseldorf Altbier126%1% - 15%
Wild Specialty Beer127%3% - 16%
Specialty Smoked Beer116%3% - 17%
Fruit Lambic115%2% - 8%
Bière de Garde119%3% - 21%
Munich Helles105%3% - 11%
Traditional Bock106%3% - 8%
Trappist Single106%2% - 10%
Gose108%5% - 17%
Classic Rauchbier106%1% - 10%
Specialty Fruit Beer107%3% - 13%
Scottish Light99%1% - 13%
American Lager96%1% - 11%
Fruit and Spice Beer97%3% - 20%
Dunkles Weissbier95%2% - 12%
Kölsch84%2% - 6%
Specialty Wood-Aged Beer87%1% - 13%
Maibock/Helles Bock87%2% - 21%
Gueuze88%6% - 10%
North German Altbier86%1% - 14%
Munich Dunkel86%1% - 9%
Märzen711%1% - 50%
English IPA76%2% - 11%
Czech Premium Pale Lager76%3% - 10%
International Pale Lager68%1% - 20%
Dark American Lager64%3% - 4%
California Common66%3% - 8%
German Leichtbier67%2% - 14%
Schwarzbier55%3% - 11%
Classic Style Smoked Beer56%2% - 10%
Other Specialty Cider or Perry55%1% - 12%
Scottish Light 60/-55%1% - 7%
Gueuze58%3% - 11%
Doppelbock56%5% - 7%
Dortmunder Export59%4% - 16%
Alternative Grain Beer520%3% - 67%
Weizenbock55%2% - 7%
Standard American Lager56%2% - 13%
Common Cider415%1% - 50%
Wheatwine46%2% - 16%
Alternative Sugar Beer37%7% - 7%
Helles Bock34%2% - 6%
Sahti36%4% - 7%
International Amber Lager34%2% - 7%
Czech Pale Lager321%5% - 50%
Munich Helles312%6% - 20%
Czech Amber Lager33%1% - 6%
German Pils25%3% - 6%
Munich Dunkel27%7% - 7%
Australian Sparkling Ale212%2% - 22%
Dry Mead29%5% - 14%
Altbier29%7% - 10%
Metheglin13%3% - 3%
Kellerbier: Amber Kellerbier15%5% - 5%
Czech Dark Lager14%4% - 4%
Fruit Cider11%1% - 1%
Vienna Lager14%4% - 4%
Eisbock110%10% - 10%
Pre-Prohibition Porter14%4% - 4%
Rauchbier113%13% - 13%
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