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Home
»
Yeasts
»
Kveik Yeastery - Eitrheim Kveik
Kveik Yeastery - Eitrheim Kveik
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
kveik yeastery
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
107°F
Most Used In:
Style
Recipes
Blonde Ale
4
Other Smoked Beer
4
American Brown Ale
3
American Pale Ale
2
English Porter
1
Russian Imperial Stout
1
American Porter
1
Irish Red Ale
1
Belgian Pale Ale
1
American IPA
1
Saison
1
Specialty IPA: New England IPA
1
Imperial Stout
1
Scottish Export
1
Imperial IPA
1
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