Sour Ale - Gueuze (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Gueuze (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 18 81% 25% - 100%
Mosaic 6 53% 20% - 100%
Citra 6 49% 14% - 100%
Hallertau Mittelfruh 5 80% 50% - 100%
Fuggles 5 93% 67% - 100%
Tettnanger 4 67% 50% - 100%
Willamette 4 88% 50% - 100%
Cascade 4 100% 100% - 100%
Domestic Hallertau 3 100% 100% - 100%
Galaxy 3 76% 29% - 100%
Huell Melon 3 50% 29% - 80%
Lemondrop 3 100% 100% - 100%
Perle 3 100% 100% - 100%
Magnum 3 73% 20% - 100%
Northern Brewer 3 100% 100% - 100%
Yakima Valley Hops - BRU-1 2 42% 8% - 100%
Yakima Chief Hops - Citra 2 27% 8% - 40%
Azacca 2 100% 100% - 100%
Nelson Sauvin 2 38% 33% - 46%
Mandarina Bavaria 2 100% 100% - 100%
Liberty 2 50% 6% - 94%
Hallertau Tradition (Germany) 2 100% 100% - 100%
Hallertau Hersbrucker 2 100% 100% - 100%
Columbus 2 9% 5% - 12%
Centennial 2 75% 50% - 100%
Calypso 2 27% 20% - 50%