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Hops Used In Gueuze Recipes

Name Recipes Avg. Usage Usage Range
Saaz 12 82% 50% - 100%
Citra 7 50% 11% - 100%
Cascade 5 69% 15% - 100%
Fuggles 5 93% 67% - 100%
Lemondrop 4 67% 11% - 100%
Willamette 4 88% 50% - 100%
Hallertau Mittelfruh 4 88% 50% - 100%
Mosaic 4 55% 20% - 100%
Perle 2 100% 100% - 100%
Huell Melon 2 50% 29% - 80%
Domestic Hallertau 2 100% 100% - 100%
Hallertau Tradition (Germany) 2 100% 100% - 100%
Columbus 2 9% 5% - 12%
Nelson Sauvin 2 38% 33% - 46%
Tettnanger 2 50% 50% - 50%
Centennial 2 75% 50% - 100%
Calypso 2 27% 20% - 50%
Galaxy 2 64% 29% - 100%
Mandarina Bavaria 2 100% 100% - 100%
Magnum 2 60% 20% - 100%
Azacca 2 100% 100% - 100%