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Hops Used In Gueuze (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 19 86% 25% - 100%
Citra 8 51% 14% - 100%
Mosaic 7 51% 20% - 100%
Fuggles 6 94% 67% - 100%
Hallertau Mittelfruh 6 83% 50% - 100%
Lemondrop 6 73% 20% - 100%
Domestic Hallertau 5 78% 33% - 100%
Willamette 5 90% 50% - 100%
Hallertau Hersbrucker 4 86% 43% - 100%
Tettnanger 4 67% 50% - 100%
Magnum 4 68% 20% - 100%
Hallertau Tradition (Germany) 3 100% 100% - 100%
Perle 3 100% 100% - 100%
Northern Brewer 3 100% 100% - 100%
Huell Melon 3 50% 29% - 80%
Galaxy 3 76% 29% - 100%
Cascade 3 100% 100% - 100%
Yakima Valley Hops - BRU-1 2 42% 8% - 100%
Yakima Chief Hops - Citra 2 27% 8% - 40%
Sterling 2 63% 25% - 100%
Azacca 2 100% 100% - 100%
Nelson Sauvin 2 38% 33% - 46%
Motueka 2 66% 50% - 83%
Mandarina Bavaria 2 100% 100% - 100%
Liberty 2 50% 6% - 94%
Hallertau Blanc 2 37% 20% - 50%
Centennial 2 75% 50% - 100%