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Other Ingredients Used In Belgian Specialty Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 63 56% 0% - 100%
Gypsum 17 25% 0% - 100%
Whirlfloc 16 67% 5% - 100%
Calcium Chloride (dihydrate) 8 27% 0% - 100%
Table Salt 4 7% 0% - 11%
Lactic acid 3 34% 23% - 50%
Baking Soda 2 12% 0% - 23%
Calcium Chloride (dihydrate) 2 0% 0% - 1%
Epsom Salt 2 4% 0% - 8%
Wyeast - Beer Nutrient 2 11% 10% - 12%
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