|
Irish Moss
|
75 |
54% |
0% - 100% |
|
Gypsum
|
43 |
24% |
0% - 100% |
|
Whirlfloc
|
36 |
68% |
5% - 100% |
|
Lactic acid
|
20 |
56% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
19 |
9% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
10 |
32% |
0% - 67% |
|
Yeast Nutrient
|
9 |
32% |
0% - 95% |
|
Epsom Salt
|
9 |
1% |
0% - 12% |
|
Calcium Chloride (dihydrate)
|
8 |
33% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
7 |
21% |
1% - 100% |
|
Coriander Seed
|
6 |
58% |
21% - 100% |
|
Phosphoric acid
|
6 |
83% |
2% - 100% |
|
Cinnamon
|
6 |
7% |
0% - 27% |
|
Bitter Orange Peel
|
5 |
34% |
1% - 79% |
|
Sweet Orange Peel
|
5 |
34% |
1% - 68% |
|
Clove
|
4 |
43% |
0% - 74% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
30% |
0% - 100% |
|
Cinnamon stick
|
4 |
18% |
0% - 47% |
|
Table Salt
|
4 |
7% |
0% - 11% |
|
Vanilla Bean
|
4 |
23% |
2% - 55% |
|
Campden Tablets
|
3 |
15% |
0% - 35% |
|
Nutmeg
|
3 |
3% |
0% - 8% |
|
Baking Soda
|
3 |
0% |
0% - 0% |
|
Cocao Nibs
|
2 |
8% |
0% - 15% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
62% |
25% - 100% |
|
Ginger
|
2 |
1% |
1% - 1% |
|
Chalk
|
2 |
50% |
0% - 100% |
|
Allspice
|
2 |
1% |
1% - 1% |
