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Phoenix


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter1357%43% - 100%
Russian Imperial Stout1268%14% - 100%
Imperial Stout669%17% - 100%
American Porter656%20% - 83%
Brown Porter669%20% - 100%
American Brown Ale647%13% - 67%
No Profile Selected664%33% - 100%
Winter Seasonal Beer632%20% - 56%
American IPA646%5% - 78%
Foreign Extra Stout550%33% - 67%
Baltic Porter474%41% - 100%
Sweet Stout475%50% - 100%
Strong Bitter443%14% - 100%
British Strong Ale441%22% - 63%
Oatmeal Stout466%50% - 100%
Extra Special/Strong Bitter (ESB)476%47% - 100%
Belgian Dubbel384%52% - 100%
English IPA330%7% - 57%
Foreign Extra Stout3100%100% - 100%
Dark Mild358%25% - 100%
American Stout361%33% - 100%
American Stout373%50% - 100%
Old Ale363%40% - 100%
English Porter3100%100% - 100%
Sweet Stout378%33% - 100%
American IPA332%5% - 80%
British Brown Ale341%9% - 100%
English Barleywine266%32% - 100%
Other Smoked Beer246%36% - 56%
Dry Stout249%48% - 50%
Blonde Ale270%40% - 100%
Scottish Export223%20% - 25%
American Pale Ale224%22% - 25%
Saison232%8% - 57%
Specialty IPA: New England IPA27%6% - 8%
American Amber Ale267%33% - 100%
Northern English Brown244%20% - 68%
Holiday/Winter Special Spiced Beer267%33% - 100%
Oatmeal Stout242%33% - 50%
Saison256%50% - 63%
American Pale Ale267%33% - 100%
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