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Pacifica


Description: "Similar to its Hallertau parent, Pacifica hops have an orange citrus and floral aroma. Great as a bittering addition for a solid finish."

Substitutes: Hallertauer Mittelfrüh

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA24229%4% - 100%
American IPA20729%4% - 100%
American Pale Ale11237%2% - 100%
American Pale Ale10542%2% - 100%
Saison4950%18% - 100%
American Light Lager4640%12% - 100%
Double IPA4627%3% - 62%
American Amber Ale4046%1% - 100%
Blonde Ale4061%11% - 100%
Imperial IPA3739%4% - 100%
Specialty IPA: Red IPA3133%6% - 94%
Specialty IPA: New England IPA2721%6% - 50%
English IPA2629%4% - 100%
California Common Beer2539%8% - 100%
Extra Special/Strong Bitter (ESB)2152%13% - 100%
Saison2138%4% - 89%
Weizen/Weissbier1979%21% - 100%
American Wheat or Rye Beer1774%17% - 100%
Fruit Beer1749%10% - 100%
American Wheat Beer1749%10% - 100%
Bohemian Pilsener1758%6% - 100%
No Profile Selected1643%19% - 100%
German Pilsner (Pils)1576%14% - 100%
Specialty IPA: Black IPA1429%13% - 67%
Special/Best/Premium Bitter1452%24% - 89%
Specialty IPA: White IPA1335%17% - 93%
Kölsch1355%30% - 100%
International Pale Lager1263%22% - 100%
Belgian Pale Ale1246%7% - 100%
Witbier1267%15% - 100%
Ordinary Bitter1149%14% - 100%
Belgian Specialty Ale1144%13% - 100%
Robust Porter1045%24% - 67%
American Amber Ale1046%20% - 100%
Specialty Beer952%18% - 100%
British Golden Ale962%37% - 100%
Irish Red Ale950%20% - 100%
Cream Ale858%29% - 100%
German Pils856%13% - 100%
American Brown Ale848%34% - 94%
Oatmeal Stout848%22% - 100%
Experimental Beer836%13% - 100%
Czech Premium Pale Lager850%22% - 70%
Weissbier751%25% - 75%
American Stout751%10% - 83%
Witbier753%8% - 100%
Belgian Dark Strong Ale644%15% - 67%
Strong Bitter646%10% - 100%
Brown Porter645%22% - 100%
Czech Pale Lager635%25% - 50%
Vienna Lager658%13% - 100%
American Strong Ale654%20% - 100%
Classic American Pilsner656%7% - 100%
British Strong Ale629%22% - 36%
Mixed-Style Beer541%19% - 50%
American Lager555%25% - 100%
Belgian Golden Strong Ale562%14% - 100%
Blonde Ale558%24% - 100%
Berliner Weisse579%22% - 100%
Belgian Blond Ale542%14% - 89%
English IPA525%22% - 32%
Munich Helles570%33% - 100%
Standard/Ordinary Bitter545%38% - 50%
Straight (Unblended) Lambic564%64% - 67%
Irish Red Ale433%25% - 50%
Specialty IPA: Brown IPA435%25% - 40%
Kölsch466%27% - 100%
Specialty IPA: Rye IPA442%12% - 75%
Sweet Stout461%27% - 100%
Holiday/Winter Special Spiced Beer473%40% - 100%
Munich Helles461%47% - 100%
Best Bitter452%33% - 84%
Foreign Extra Stout434%19% - 50%
Russian Imperial Stout440%17% - 66%
Specialty IPA: Belgian IPA431%8% - 57%
Pre-Prohibition Lager441%9% - 87%
Belgian Blond Ale455%24% - 100%
American Porter438%22% - 67%
Belgian Tripel480%79% - 81%
Baltic Porter459%33% - 81%
American Barleywine432%25% - 50%
Australian Sparkling Ale333%18% - 50%
Munich Dunkel3100%100% - 100%
American Brown Ale344%23% - 57%
Mild348%14% - 79%
English Barleywine342%28% - 71%
International Amber Lager337%22% - 67%
Gose353%29% - 75%
Dunkelweizen3100%100% - 100%
Oatmeal Stout321%12% - 25%
Spice, Herb, or Vegetable Beer371%50% - 100%
Scottish Export 80/-328%26% - 31%
Doppelbock378%67% - 100%
German Helles Exportbier333%33% - 33%
Cream Ale360%25% - 100%
Flanders Red Ale375%40% - 100%
Scottish Light 60/-234%32% - 36%
Düsseldorf Altbier278%57% - 100%
British Brown Ale239%33% - 44%
Belgian Dark Strong Ale245%40% - 50%
English Barleywine256%50% - 62%
Oktoberfest/Märzen250%25% - 75%
Märzen248%38% - 59%
Braggot275%50% - 100%
Mixed-Fermentation Sour Beer243%36% - 50%
Gueuze218%18% - 18%
Southern English Brown250%50% - 50%
Clone Beer214%6% - 21%
Dunkles Weissbier257%14% - 100%
Belgian Tripel234%33% - 34%
Schwarzbier279%57% - 100%
Old Ale249%31% - 67%
Other Smoked Beer244%44% - 44%
American Stout268%36% - 100%
Vienna Lager273%46% - 100%
Spice, Herb, or Vegetable Beer258%50% - 67%
Czech Dark Lager149%49% - 49%
Classic Rauchbier1100%100% - 100%
Altbier157%57% - 57%
Festbier150%50% - 50%
Dark Mild163%63% - 63%
Doppelbock168%68% - 68%
Strong Scotch Ale133%33% - 33%
English Porter192%92% - 92%
Tropical Stout13%3% - 3%
Specialty Fruit Beer1100%100% - 100%
Munich Dunkel182%82% - 82%
Berliner Weisse1100%100% - 100%
Wild Specialty Beer120%20% - 20%
Imperial Stout125%25% - 25%
Old Ale133%33% - 33%
Kellerbier: Pale Kellerbier1100%100% - 100%
Belgian Dubbel150%50% - 50%
Wood-Aged Beer118%18% - 18%
International Dark Lager162%62% - 62%
Belgian Golden Strong Ale129%29% - 29%
Gueuze180%80% - 80%
Alternative Grain Beer1100%100% - 100%
Light American Lager177%77% - 77%
Maibock/Helles Bock127%27% - 27%
American Barleywine1100%100% - 100%
Dortmunder Export133%33% - 33%
Belgian Pale Ale17%7% - 7%
English Cider150%50% - 50%
Scottish Heavy 70/-124%24% - 24%
Fruit and Spice Beer1100%100% - 100%
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