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Pacifica


Description: "Similar to its Hallertau parent, Pacifica hops have an orange citrus and floral aroma. Great as a bittering addition for a solid finish."

Substitutes: Hallertauer Mittelfrüh

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA24929%4% - 100%
American IPA23429%4% - 100%
American Pale Ale13236%2% - 100%
American Pale Ale10842%2% - 100%
Saison7453%13% - 100%
Double IPA5128%3% - 100%
American Light Lager4741%12% - 100%
Specialty IPA: New England IPA4625%6% - 65%
Blonde Ale4361%11% - 100%
American Amber Ale4046%1% - 100%
Imperial IPA3841%4% - 100%
No Profile Selected3747%13% - 100%
Specialty IPA: Red IPA3633%6% - 94%
English IPA2629%4% - 100%
California Common Beer2539%8% - 100%
Extra Special/Strong Bitter (ESB)2250%13% - 100%
Weizen/Weissbier2181%21% - 100%
Saison2036%4% - 89%
Fruit Beer2048%10% - 100%
American Wheat or Rye Beer1972%17% - 100%
American Wheat Beer1948%10% - 100%
Kölsch1862%30% - 100%
German Pilsner (Pils)1773%14% - 100%
Bohemian Pilsener1758%6% - 100%
International Pale Lager1659%22% - 100%
Specialty IPA: Black IPA1529%13% - 67%
Witbier1566%15% - 100%
Belgian Pale Ale1450%7% - 100%
Czech Pale Lager1460%25% - 100%
Special/Best/Premium Bitter1452%24% - 89%
Ordinary Bitter1346%14% - 100%
Specialty IPA: White IPA1338%17% - 94%
Irish Red Ale1249%20% - 100%
Belgian Specialty Ale1249%13% - 100%
Weissbier1158%25% - 100%
American Amber Ale1145%17% - 100%
British Golden Ale1152%10% - 100%
Robust Porter1045%24% - 67%
American Lager1063%22% - 100%
Specialty Beer952%18% - 100%
Czech Premium Pale Lager964%22% - 100%
Experimental Beer936%13% - 100%
American Brown Ale848%34% - 94%
Oatmeal Stout848%22% - 100%
German Pils856%13% - 100%
Cream Ale858%29% - 100%
Brown Porter750%22% - 100%
Witbier753%8% - 100%
Best Bitter747%33% - 84%
American Stout751%10% - 83%
Classic American Pilsner656%7% - 100%
British Strong Ale629%22% - 36%
Vienna Lager658%13% - 100%
Strong Bitter646%10% - 100%
Belgian Golden Strong Ale663%14% - 100%
English IPA626%22% - 32%
Blonde Ale654%24% - 100%
Belgian Dark Strong Ale644%15% - 67%
Munich Helles666%33% - 100%
Kölsch565%27% - 100%
Specialty IPA: Rye IPA547%12% - 75%
Sweet Stout544%27% - 75%
Standard/Ordinary Bitter545%38% - 50%
American Strong Ale544%20% - 92%
Pre-Prohibition Lager553%9% - 100%
Mixed-Style Beer541%19% - 50%
Berliner Weisse579%22% - 100%
Straight (Unblended) Lambic559%35% - 67%
Munich Dunkel573%33% - 100%
Munich Helles569%47% - 100%
Foreign Extra Stout533%19% - 50%
Belgian Blond Ale542%14% - 89%
American Brown Ale451%23% - 74%
Irish Red Ale433%25% - 50%
Belgian Dark Strong Ale453%40% - 62%
Baltic Porter459%33% - 81%
American Porter438%22% - 67%
Belgian Tripel480%79% - 81%
Specialty IPA: Belgian IPA431%8% - 57%
American Barleywine432%25% - 50%
Russian Imperial Stout440%17% - 66%
Belgian Blond Ale455%24% - 100%
Holiday/Winter Special Spiced Beer468%33% - 100%
Specialty IPA: Brown IPA435%25% - 40%
Altbier362%50% - 80%
Spice, Herb, or Vegetable Beer371%50% - 100%
International Amber Lager337%22% - 67%
Cream Ale350%25% - 100%
Mixed-Fermentation Sour Beer347%36% - 55%
Doppelbock378%67% - 100%
Oatmeal Stout321%12% - 25%
Scottish Export 80/-328%26% - 31%
Australian Sparkling Ale333%18% - 50%
Mild348%14% - 79%
Flanders Red Ale375%40% - 100%
Gose353%29% - 75%
British Brown Ale359%33% - 100%
American Barleywine355%31% - 100%
Märzen347%38% - 59%
Dunkelweizen3100%100% - 100%
English Barleywine342%27% - 71%
American Stout372%36% - 100%
German Helles Exportbier333%33% - 33%
Festbier364%43% - 100%
Oktoberfest/Märzen250%25% - 75%
Doppelbock284%68% - 100%
Gueuze218%18% - 18%
Tropical Stout252%3% - 100%
Berliner Weisse2100%100% - 100%
Scottish Light 60/-234%32% - 36%
Braggot275%50% - 100%
Other Smoked Beer244%44% - 44%
Imperial Stout227%25% - 29%
Vienna Lager273%46% - 100%
Dunkles Weissbier257%14% - 100%
Belgian Tripel234%33% - 34%
Spice, Herb, or Vegetable Beer258%50% - 67%
Clone Beer214%6% - 21%
Old Ale223%12% - 33%
Fruit and Spice Beer266%31% - 100%
Old Ale249%31% - 67%
Weizenbock264%64% - 64%
English Barleywine256%50% - 62%
Southern English Brown250%50% - 50%
Gueuze180%80% - 80%
Kellerbier: Pale Kellerbier1100%100% - 100%
Maibock/Helles Bock127%27% - 27%
Strong Scotch Ale133%33% - 33%
Specialty Fruit Beer1100%100% - 100%
Wild Specialty Beer120%20% - 20%
Lambic1100%100% - 100%
Dark Mild163%63% - 63%
Belgian Pale Ale17%7% - 7%
Wheatwine150%50% - 50%
California Common150%50% - 50%
English Porter192%92% - 92%
Belgian Dubbel150%50% - 50%
Wood-Aged Beer118%18% - 18%
Schwarzbier157%57% - 57%
Classic Rauchbier1100%100% - 100%
Munich Dunkel182%82% - 82%
Düsseldorf Altbier157%57% - 57%
Belgian Golden Strong Ale129%29% - 29%
Trappist Single133%33% - 33%
Light American Lager177%77% - 77%
International Dark Lager162%62% - 62%
Brett Beer1100%100% - 100%
Dortmunder Export133%33% - 33%
Sweet Stout1100%100% - 100%
Alternative Grain Beer1100%100% - 100%
English Cider150%50% - 50%
Scottish Heavy 70/-124%24% - 24%
Roggenbier (German Rye Beer)185%85% - 85%
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