Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey	No Profile Selected	29.5 Litres	1.076	1.012	8.3	0	10.79 °L	279	0
Author: NicoJ Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.015	5.5	16.01	3.69 °L	279	0
Author: Gladius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 9:00 PM Notes:
Premium Ale	No Profile Selected	20.8 Litres	1.047	1.01	4.85	20.15	5.4 °L	279	0
Author: Laura Marques Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 8:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.012	1.003	1.18	0	1.61 °L	279	0
Author: Tezzie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:33 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	12.798	3.304	5.09	0	19.37 °L	279	0
Author: snfflake Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 10:16 AM Notes:
Madura Brown Ale Clone	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	24.5	26.22 °L	278	0
Author: MobyDick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2024 8:54 PM Notes: from an Aug 2023 BYO article.
Doomsday Simulation - Double IPA	Double IPA	5.45 Gallons	1.081	1.019	8.06	91.98	9.16 °L	278	0
Author: mblairbeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.5 oz Creation Date: 12/31/2017 2:19 AM Notes: Brewed on 12/29/17 Mash grains for 60 minutes (starting temp 160 F, ending temp 148 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2.5 oz Simcoe pellets, boil 30 minutes. Add 2.0 lbs DME, add wort from partial mash, return to boil. Add o.5 oz Simcoe and 0.5 oz Azacca pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Remove from heat and add 0.5 oz Azacca, let sit for 10 minutes, stirring occasionally. Cool in cold water bath. Add 1 tsp Fermaid K and pitch yeast. Sg = 1081 Rg = 1020 on 1/13/18 Bg = 1019 on 1/28/18 Notes: Nice creamy head. Hop wallop. Little hop aroma.
Double IPA	Double IPA	5 Gallons	1.087	1.015	9.35	112.94	5.5 °L	278	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:47 PM Notes: Starting water 6.125 gal Target temp 152 (read 148) Strike 155 (read 151) Actual OG 1.086 hydrometer 1.084 refractometer dregs pitched with cellar science Hazy IPA yeast Actual FG 3.28 °P, 1.013 Alcohol By Volume: 9.23%
CATS IN THE SKY DOUBLE IPA	American IPA	5.65 Gallons	1.076	1.013	8.3	52.14	5.06 °L	278	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/27/2023 4:18 PM Notes: add 1/2 of the dry hops on day 3 of fermentation. add the other 1/2 at least 4 days before bottling or kegging.
House Bitter	Best Bitter	21 Litres	1.044	1.01	4.45	0	15.68 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/13/2021 9:47 AM Notes:
Lo Lo	American Light Lager	6 Gallons	1.011	1.003	1.05	0	2.63 °L	278	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:17 PM Notes:
526	Belgian Pale Ale	20 Litres	1.06	1.012	6.26	35.06	5.4 °L	278	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2020 11:08 PM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.055	1.015	5.31	21.25	30.7 °L	278	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:42 PM Notes:
Fall Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.016	6.75	28.44	11.11 °L	278	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:36 PM Notes: If adding pumpkin at bottling use half normal priming sugar and leave for at least 45 days
Pale Wheat Ale	American Pale Ale	3 Gallons	1.062	1.015	6.17	38.95	7.36 °L	278	0
Author: cwphorn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/11/2019 10:49 PM Notes:
Summer Crusch	Kölsch	6.5 Gallons	1.055	1.014	5.38	25.66	4.31 °L	278	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:50 PM Notes:
White Wheat DIPA	American Light Lager	5.5 Gallons	1.083	1.015	8.98	40.14	8.17 °L	278	0
Author: treys2k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:17 PM Notes:
Classic Hefe	Weissbier	5.5 Gallons	1.041	1.01	4.14	0	3.98 °L	278	0
Author: proton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 PM Notes:
Awesome Recipe	Trappist Single	18 Litres	1.074	1.014	7.83	14.77	16.12 °L	278	0
Author: RJSEOANE Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:09 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.038	1	4.95	0	2.25 °L	278	0
Author: TroyHutchens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:33 PM Notes:
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