|
Awesome Recipe
|
No Profile Selected |
13.5 Gallons |
1.006 |
1.001 |
0.56 |
0 |
8.82 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:14 PM |
| Notes: |
|
|
Rum
|
No Profile Selected |
4 Gallons |
1.095 |
1.001 |
12.37 |
0 |
31.11 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:22 AM |
| Notes: |
|
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Karma Citra
|
No Profile Selected |
4 Litres |
1.05 |
1.01 |
5.2 |
54.82 |
6.8 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:28 PM |
Notes: 1 Orange peel
Half a Lemon peel
70g sugar with 70g water
https://www.clawhammersupply.com/blogs/moonshine-still-
blog/candy-orange-ipa-hazy-session |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.018 |
5.51 |
41.07 |
22.11 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/1/2020 2:49 AM |
| Notes: |
|
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Kviek IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.014 |
6.06 |
22.59 |
3.72 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 1:20 PM |
| Notes: |
|
|
Hazy Pdx Knight
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
6.88 |
131.27 |
5.29 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 11:19 PM |
| Notes: |
|
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Rye
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.012 |
6.25 |
21.94 |
10.73 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 6:25 PM |
| Notes: |
|
|
Prosperity Spice Hearth Ale
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.012 |
7.86 |
13.86 |
19.25 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.06 |
1.015 |
5.89 |
64.39 |
14.53 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:52 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
0 |
18.74 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.122 |
1.025 |
12.72 |
0 |
4.92 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:24 AM |
| Notes: |
|
|
Fordy The Geo DIPA
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.024 |
10.28 |
185.01 |
13.61 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.69 Litres |
1.044 |
1.007 |
4.83 |
28.71 |
3.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 1/7/2021 12:17 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
11 Litres |
1.041 |
1.011 |
4.01 |
38.58 |
11.17 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 95 |
Creation
Date: 5/16/2020 10:42 AM |
| Notes: |
|
|
MasterBlaster Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
4.56 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:52 PM |
| Notes: |
|
|
Green Pils 3-2020
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.48 |
43.47 |
5.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/18/2020 3:06 AM |
| Notes: |
|
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NE Style IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
45.21 |
5.5 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:43 PM |
| Notes: |
|
|
Morris Infancy Stout
|
American Stout
|
5.5 Gallons |
1.022 |
1.006 |
2.19 |
55.23 |
45.42 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:50 PM |
| Notes: |
|
|
Jörmungandr
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
119.84 |
4.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
3.25 Gallons |
1.045 |
1.011 |
4.41 |
24.92 |
15.62 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:04 AM |
| Notes: |
|
|
|
|