Partial-mash Homebrew Beer Recipes

Page 358 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.81	0	5.5 °L	330	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:20 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.038	1.002	4.72	0	2.08 °L	330	0
Author: artifakt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:43 PM Notes:
ESB Suris	Strong Bitter	12 Litres	1.075	1.021	7.11	6.85	7.14 °L	330	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:52 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.063	1.016	6.24	42.61	14.34 °L	330	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:42 PM Notes:
Maverick Yowie Vanilla Porter	Robust Porter	5 Gallons	1.054	1.012	5.48	38.12	26.04 °L	330	0
Author: Matt Crego Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:47 PM Notes: Use water killed vanilla beans. Split, chop and add to 8 oz of vodka and swirl it periodically. Let it soak for 8h. Put all of it in primary. Cold-brewed guatamala coffee (enough medium ground coffee to make 12c in a standard pot, added to a pitcher of water). After a few hours, pour the brewed coffee off filtering out the grounds, and add this to the boil about 10m before flame out. Let fermentables (sans LME) ride the temperature drop from 165 all the way to 140. I squeezed the grain bag. Tannins should not be present at only 165. Any husk flavor is favorable for this recipe but omit based on preference.
Awesome Recipe	No Profile Selected	5 Gallons	1.012	1.003	1.18	0	1.61 °L	330	0
Author: Tezzie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:33 PM Notes:
Awesome Recipe	International Pale Lager	1200 Litres	1.035	1.009	3.45	29.82	2.03 °L	330	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:02 AM Notes:
Fuzzy Face	American Brown Ale	5.25 Gallons	1.043	1.011	4.18	20.79	2.9 °L	330	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:16 AM Notes:
Awesome Recipe	Dunkelweizen	1 Gallons	1.051	1.013	4.99	20.6	21.77 °L	330	0
Author: Boil Size: 1.7 Gallons Boil Time: 45 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 4/15/2020 2:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.53	0	4.65 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:04 PM Notes:
To Be Named	American Pale Ale	20 Litres	1.045	1.009	4.77	39.24	6.97 °L	330	0
Author: WakaJawaka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:44 PM Notes:
Monkey Butt	Kölsch	5 Gallons	1.067	1.014	6.95	26.86	4.02 °L	330	1
Author: MorganG Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 11:25 PM Notes: Grab a stool and sample.
Partial Mash Test	Blonde Ale	23 Litres	1.05	1.012	5.01	13.59	4.15 °L	330	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:19 PM Notes:
Hoppy Irish Red ??	Irish Red Ale	5.5 Gallons	1.049	1.014	4.56	36.64	11.72 °L	330	1
Author: dacomfort Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:00 AM Notes:
Rye Stout	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	25.34 °L	330	0
Author: Mcgoober Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:00 PM Notes:
Double Bastard	Double IPA	5.5 Gallons	1.093	1.019	9.61	91.56	6.4 °L	329	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/20/2024 2:05 AM Notes:
JJs Belgian Wit Beer	Witbier	5 Gallons	1.046	1.014	4.19	23.16	4.08 °L	329	0
Author: DrShmoe Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:06 PM Notes: og - 1.034 fg - 1.002
JCNEIPA	American IPA	23 Litres	1.061	1.01	6.66	36.62	6.54 °L	329	0
Author: jaywaycon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/5/2020 2:48 PM Notes:
Awesome Recipe	American IPA	12 Litres	1.052	1.009	5.76	66.01	6.84 °L	329	0
Author: Commander_Meow Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:09 AM Notes:
Rye IPA	American IPA	5 Gallons	1.047	1.012	4.6	0	15.38 °L	329	0
Author: Bubbles2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:19 AM Notes:
« First ‹ Previous 354 355 356 357 358 359 360 361 362 Next › Last »							Page 358 of 436 20 Recipes of 8,706