Partial-mash Homebrew Beer Recipes

Page 355 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubble	No Profile Selected	5.5 Gallons	1.064	1.015	6.48	15.7	14.96 °L	302	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:11 PM Notes:
Saison	Saison	5.5 Gallons	1.068	1.014	7.09	34.44	3.89 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:03 PM Notes:
BdK D'Anvers Tripel 21L V2	Belgian Tripel	21 Litres	1.082	1.013	8.98	34.65	4.52 °L	301	3
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 4/24/2024 4:05 PM Notes: Tillsätt klarningsmedlet efter jäsning. Vänta sedan 24 timmar för att låta drycken klarna, innan den tappas om. Istället för kallkrasch.
Tripel Test	No Profile Selected	6 Gallons	1.092	1.026	8.71	0	5.21 °L	301	0
Author: Tathmaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 10:28 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.122	1.025	12.72	0	4.92 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.244 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 6:24 AM Notes:
First Brown	American Amber Ale	2 Gallons	1.069	1.019	6.51	29.12	21.29 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/20/2021 9:53 PM Notes:
Weiss	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	10.91 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 9:41 PM Notes:
Baltic Coffee Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	301	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 12:14 AM Notes:
Fordy The Geo DIPA	Imperial IPA	5.5 Gallons	1.102	1.024	10.28	185.01	13.61 °L	301	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:43 PM Notes:
Ipa	American IPA	6 Gallons	1.066	1.015	6.66	53.52	9.18 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:32 PM Notes:
Hop Tropics IPA	American IPA	5 Gallons	1.085	1.018	8.83	83.12	6.34 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:59 AM Notes:
You've Got Red On You	Irish Red Ale	2 Gallons	1.056	1.016	5.35	28.53	17.37 °L	301	0
Author: cnubez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:44 PM Notes:
Experiement _1	American Pale Ale	1 Gallons	1.05	1.013	4.94	37.7	11.04 °L	301	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/19/2020 10:48 PM Notes:
Park Road American Ale	American Pale Ale	5.5 Gallons	1.048	1.013	4.58	36.87	9.88 °L	301	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:39 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.015	1.004	1.41	67.62	1.9 °L	301	0
Author: AnaCRis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° F Priming Method: BelgianCandySugar Priming Amount: 7 oz Creation Date: 11/26/2019 2:51 AM Notes:
Wedding Day White IPA	Witbier	5.5 Gallons	1.051	1.005	6.06	51.82	2.84 °L	301	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:50 PM Notes: HOP stand for 20 minute at 180. Cool to 65, aerate.
Tank 7 Extract Clone	Saison	5.5 Gallons	1.075	1.014	8.01	37.32	6.15 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4oz Creation Date: 6/3/2019 4:29 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.085	1.018	8.79	16.5	50 °L	301	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:22 PM Notes:
ReBeer	American Pale Ale	25 Litres	1.041	1.006	4.54	33.41	8.51 °L	301	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:46 PM Notes: Kok ca
Awesome Recipe	Robust Porter	350 Litres	1.026	1.006	2.52	0	50 °L	301	0
Author: neilr Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:18 PM Notes:
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