Partial-mash Homebrew Beer Recipes

Page 355 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	24.94	3.08 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:39 PM Notes:
Pink Currant Mead	No Profile Selected	1 Gallons	1.113	1.028	11.13	0	5.1 °L	323	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 6:54 PM Notes:
Monkey Butt	Kölsch	5 Gallons	1.067	1.014	6.95	26.86	4.02 °L	323	1
Author: MorganG Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 11:25 PM Notes: Grab a stool and sample.
Keijsers Tångstout	Russian Imperial Stout	12 Litres	1.091	1.015	9.96	123.03	31.6 °L	323	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 19.7 g Creation Date: 6/12/2022 12:57 PM Notes:
Simple DDH IPA	No Profile Selected	21 Litres	1.061	1.012	6.37	76.15	4.17 °L	323	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:58 AM Notes:
Chapel Brewery, Quiet Lane Mosaic	No Profile Selected	23 Litres	1.042	1.011	4.17	51.5	5.47 °L	323	0
Author: Skellig Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 10:32 AM Notes:
Plausible Deniability 3	No Profile Selected	5.5 Gallons	1.097	1.024	9.54	8.18	50 °L	323	0
Author: Nightzet467 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:24 PM Notes:
Awesome Recipe	Irish Stout	2.5 Gallons	1.066	1.017	6.34	22.84	11.9 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:48 AM Notes:
Cream Ale	American Light Lager	21 Litres	1.044	1.008	4.71	16.45	3.2 °L	323	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:22 PM Notes:
Fullers ESB Clone	Best Bitter	3.5 Gallons	1.048	1.015	4.39	43.46	9.7 °L	323	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:49 PM Notes:
Double IPA-2020	American IPA	5.5 Gallons	1.115	1.026	11.72	108.94	7.16 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:36 AM Notes:
Black Ira	American IPA	10 Litres	1.012	1.002	1.24	175.14	50 °L	322	0
Author: Rady85 Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 10:52 PM Notes:
Talleyho Strong Bitter	British Strong Ale	5.5 Gallons	1.063	1.019	5.8	36.31	14.51 °L	322	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:37 PM Notes:
To Be Named	American Pale Ale	20 Litres	1.045	1.009	4.77	39.24	6.97 °L	322	0
Author: WakaJawaka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:44 PM Notes:
I Like Vanilla---Porter	American Porter	5 Gallons	1.06	1.015	5.88	25.64	35.26 °L	322	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:50 PM Notes: SF Cold Press Coffee in Can Vanilla beans -crushed and diced in 4oz vodka-2 days 2nd Gen Safale 04 --12oz of slurry Started brew 7/5/2020
IPA	American IPA	5 Gallons	1.046	1.011	4.58	55.69	9.31 °L	322	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:14 PM Notes:
Altbier V3	Vienna Lager	3 Gallons	1.052	1.013	5.16	25.65	14.18 °L	322	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:57 PM Notes:
Blairhaus Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.062	1.017	5.85	23.74	3.67 °L	322	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:33 PM Notes: Brewed on 03/03/2019. Added wort from partial mash & honey at 45 minutes Return to boil and proceed with recipe Add yeast nutrient & pitch yeast Lagered on 5/11/19 Tapped on 6/13/19
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.16	0	0.41 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:17 AM Notes:
Coffee	American Stout	13.01 Gallons	1.009	1.002	0.88	14.18	31.18 °L	322	0
Author: camchatt Boil Size: 13.89 Gallons Boil Time: 35 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/3/2023 10:15 PM Notes:
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