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Chapel Brewery, Quiet Lane Mosaic
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No Profile Selected |
23 Litres |
1.042 |
1.011 |
4.17 |
51.5 |
5.47 °L
|
314 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:32 AM |
| Notes: |
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Rye Bock V.2
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No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.67 |
20.77 |
8.34 °L
|
314 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:46 PM |
| Notes: |
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Joint Neipa
|
No Profile Selected |
11 Gallons |
1.071 |
1.018 |
7.01 |
60.92 |
4.58 °L
|
314 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:21 PM |
| Notes: andy is doing citra and el dorado dry hop - 6 oz total... even split |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.4 °L
|
314 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:03 AM |
| Notes: |
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Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
12.08 |
4.77 °L
|
313 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:33 PM |
| Notes: |
|
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Flirtin' With Disaster Amber IPA
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American IPA
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5.5 Gallons |
1.058 |
1.014 |
5.66 |
39.3 |
16.08 °L
|
313 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 6:55 AM |
| Notes: |
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EKGSB
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Strong Bitter
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5 Gallons |
1.061 |
1.021 |
5.17 |
41.43 |
15.1 °L
|
313 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 1:40 AM |
Notes: Brewed 12/3/23
Starting water 6.33gal
Target mash temp 152, water temp 156.5
Little thermometer 154, Kettle 150
Actual OG 1.062
Actual FG 1.022
ABV 5.25%
Refractometer 8.4
Refractometer FG 1.015 |
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Random Exp Mead
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No Profile Selected |
1.25 Gallons |
1.07 |
1.013 |
7.45 |
0 |
3.31 °L
|
313 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:48 PM |
| Notes: |
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Simple DDH IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.012 |
6.37 |
76.15 |
4.17 °L
|
313 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:58 AM |
| Notes: |
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House Pale 5gal
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
8.11 °L
|
313 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.074 |
1.012 |
8.19 |
1402.93 |
15.38 °L
|
313 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:12 PM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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50 Litres |
1.045 |
1.007 |
5.07 |
18.27 |
2.61 °L
|
313 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:32 AM |
| Notes: |
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Munich Ale
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American Amber Ale
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5.5 Gallons |
1.051 |
1.01 |
5.32 |
48.5 |
6.85 °L
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313 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/1/2020 9:38 PM |
| Notes: |
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Cossack Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.095 |
1.02 |
9.8 |
52.56 |
40.45 °L
|
313 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:22 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
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20 Litres |
1.055 |
1.01 |
5.86 |
17.02 |
6.85 °L
|
313 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 7/28/2019 9:59 AM |
| Notes: |
|
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Hotel Weiser
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American Light Lager
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5 Gallons |
1.058 |
1.01 |
6.29 |
8.23 |
2.83 °L
|
313 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:07 PM |
| Notes: Ferment cool |
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In The Clouds - Chinook/Centennial Light Pale Ale
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American Pale Ale
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4.5 Litres |
1.031 |
1.006 |
3.31 |
110.32 |
3.15 °L
|
313 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle DME |
Priming Amount: 29 g |
Creation
Date: 1/25/2019 5:58 PM |
| Notes: Dry hop at start of fermentation, for 4 days. |
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Ipa 2
|
American IPA
|
3 Gallons |
1.068 |
1.013 |
7.23 |
0 |
4.08 °L
|
313 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:46 PM |
| Notes: |
|
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Fullers ESB Clone
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Best Bitter
|
3.5 Gallons |
1.048 |
1.015 |
4.39 |
43.46 |
9.7 °L
|
313 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:49 PM |
| Notes: |
|
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Golden Showers
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.28 |
32 |
5.14 °L
|
312 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:59 AM |
| Notes: |
|
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