Partial-mash Homebrew Beer Recipes

Page 350 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ReBeer	American Pale Ale	25 Litres	1.041	1.006	4.54	33.41	8.51 °L	326	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:46 PM Notes: Kok ca
Awesome Recipe	No Profile Selected	1.25 Gallons	1.061	1.013	6.4	26.67	7.14 °L	326	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/14/2021 7:05 PM Notes:
Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.052	1.016	4.67	10.56	14.47 °L	326	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/3/2020 3:05 PM Notes:
Havtornspilsner	German Pilsner (Pils)	4 Litres	1.063	1.013	6.58	130.64	4.7 °L	326	0
Author: Mattisson Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.2 g Creation Date: 6/1/2020 7:34 PM Notes:
Mfs2	American Amber Ale	5 Litres	1.051	1.01	5.32	29	14.41 °L	326	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:19 PM Notes:
Hoppy Red Lager	Specialty IPA: Red IPA	6 Gallons	1.072	1.018	7.12	0	14.78 °L	325	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 2:17 PM Notes:
HOHO APA_LME	American Pale Ale	19 Litres	1.051	1.01	5.47	39.01	6.62 °L	325	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:37 AM Notes:
Campfire Brown	American Amber Ale	5 Gallons	1.072	1.022	6.54	33.24	29.19 °L	325	0
Author: BillM. Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/18/2021 5:30 PM Notes:
Nui Mana Lager	Munich Helles	23 Litres	1.05	1.01	5.22	12.25	13.84 °L	325	0
Author: Blair Abernethy Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:19 AM Notes:
WIPA 2	Specialty IPA: White IPA	8 Litres	1.058	1.015	5.74	74.85	4.11 °L	325	0
Author: BTBenham Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:08 PM Notes:
West Coast NEIPA	American IPA	6 Gallons	1.046	1.004	5.57	0	2.89 °L	325	0
Author: Thomas Dangermond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:10 PM Notes:
Washingtons Porter	Brown Porter	5 Gallons	1.06	1.015	5.92	54.12	39.21 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:25 PM Notes:
Malty Double NEIPA	Imperial IPA	5.5 Gallons	1.091	1.026	8.54	3.3	8.16 °L	325	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:22 PM Notes:
AmarilloPA	American IPA	23 Litres	1.063	1.011	6.76	40.64	6.16 °L	325	0
Author: BiZkEtS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:56 AM Notes:
Gabs Ale	No Profile Selected	23 Litres	1.054	1.014	5.32	20.68	7.59 °L	325	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:02 PM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.042	1.007	4.57	21.67	3.81 °L	325	0
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:00 AM Notes:
RJJ Sweet Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.31	18.65	50 °L	325	0
Author: Grantland Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:08 AM Notes:
Awesome Recipe	German Pilsner (Pils)	2.5 Gallons	1.045	1.011	4.53	17.63	6.45 °L	325	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:48 PM Notes:
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.045	1.007	5.07	18.27	2.61 °L	325	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:32 AM Notes:
Newcastle Clone	American Light Lager	5.5 Gallons	1.042	1.011	4.13	0	3.86 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:33 PM Notes:
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