bpa Beer Recipe | Partial Mash Belgian Pale Ale by Brewer #220301 | Brewer's Friend
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bpa

212 calories 21.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 23rd 2019
1.064
1.015
6.4%
29.4
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz American - Pale 2-Row26 oz Pale 2-Row 37 1.8 14.9%
8.80 oz Belgian - Aromatic8.8 oz Aromatic 33 38 5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.6%
7.68 oz American - Caramel / Crystal 20L7.68 oz Caramel / Crystal 20L 35 20 4.4%
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 68.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
174.48 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 19.02 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.81 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 1 min 0.82 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.37 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 2.2 Boil 10 min 0.89 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.2 Boil 5 min 0.54 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 152 °F 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.076

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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 21:52 UTC
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