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Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.4

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 oz	American - Pale 2-Row26 oz Pale 2-Row	37	1.8	14.9%
8.80 oz	Belgian - Aromatic8.8 oz Aromatic	33	38	5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.6%
7.68 oz	American - Caramel / Crystal 20L7.68 oz Caramel / Crystal 20L	35	20	4.4%
7.50 lb	Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen	35	2	68.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.3%
174.48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	19.02	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	7.81	16.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	1 min	0.82	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.37	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	2.2	Boil	10 min	0.89	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.2	Boil	5 min	0.54	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	19.84	33.4%
0.50 oz	Cascade (Leaf/Whole)	7.81	16.7%
0.50 oz	Cascade (Pellet)	0.37	16.7%
0.50 oz	Styrian Goldings (Leaf/Whole)	0.89	16.7%
0.50 oz	Styrian Goldings (Pellet)	0.54	16.7%
3 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Sparge	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.9 g \| 27.6 qt)	3.79	15.2
Mash volume with grains (equipment estimates 6.9 g \| 27.6 qt)	4.06	16.2
Grain absorption losses (steeping)	-0.43	-1.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.64	2.5
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.79	15.2
Equipment Profile Used:	System Default

Notes

1.076

Last Updated and Sharing

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Last Updated: 2019-03-02 21:52 UTC

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