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Hoppy Red ALe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

35.5

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.9%
0.75 lb	American - Victory0.75 lb Victory	34	28	8.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	8.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.9%
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	57.1%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	35.52	14.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		21.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		21.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		21.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.52	14.3%
1.50 oz	Amarillo (Pellet)		21.4%
1.50 oz	Cascade (Pellet)		21.4%
1.50 oz	Amarillo (Leaf/Whole)		21.4%
1.50 oz	Cascade (Leaf/Whole)		21.4%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125 grams CO₂ Level: 1.5 Volumes

Target Water Profile

San Francisco (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Red ALe

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