|
Hell Bent Amber Ale
|
American Amber Ale
|
5 Gallons |
1.07 |
1.013 |
7.79 |
17.49 |
13.57 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.94 |
16.36 |
2.83 °L
|
295 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.022 |
1.005 |
2.16 |
0 |
2.3 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.039 |
1.01 |
3.83 |
0 |
24.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:37 PM |
| Notes: |
|
|
Jordan 2 Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
0 |
6.89 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2022 4:58 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.02 |
7.24 |
38.28 |
4.6 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 12:38 PM |
| Notes: |
|
|
Weiss
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
10.91 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 9:41 PM |
| Notes: |
|
|
Fordy The Geo DIPA
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.024 |
10.28 |
185.01 |
13.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.12 |
0 |
0.24 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:35 PM |
| Notes: |
|
|
Dubble
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.48 |
15.7 |
14.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:11 PM |
| Notes: |
|
|
Amarillo Amber
|
American Amber Ale
|
23 Litres |
1.044 |
1.011 |
4.38 |
26.39 |
6.89 °L
|
294 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/22/2023 11:26 AM |
| Notes: |
|
|
Hop Tropics IPA
|
American IPA
|
5 Gallons |
1.085 |
1.018 |
8.83 |
83.12 |
6.34 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:59 AM |
| Notes: |
|
|
Boulevard Brewing Pop Up Session IPA
|
American IPA
|
19 Litres |
1.041 |
1.01 |
4.07 |
0 |
7.51 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:42 PM |
| Notes: |
|
|
Son Of Westy Twelve 3.0
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
12.32 |
11.43 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:32 AM |
| Notes: Batch was Cold sparged of 3rd runnings from a Belgian Quad |
|
|
Double IPA-2020
|
American IPA
|
5.5 Gallons |
1.115 |
1.026 |
11.72 |
108.94 |
7.16 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:36 AM |
| Notes: |
|
|
AAA Partial
|
American Amber Ale
|
20 Litres |
1.058 |
1.014 |
5.66 |
37.6 |
10.38 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:00 AM |
| Notes: |
|
|
Ufo IPA
|
American IPA
|
20 Litres |
1.075 |
1.019 |
7.37 |
0 |
12.51 °L
|
294 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:29 PM |
| Notes: |
|
|
Island Harmony
|
American Porter
|
5 Gallons |
1.065 |
1.012 |
7.04 |
35.2 |
35.34 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:22 PM |
| Notes: This should be similar to Maui Brewing Company’s Coconut Porter. |
|
|
Wedding Day White IPA
|
Witbier
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
51.82 |
2.84 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:50 PM |
Notes: HOP stand for 20 minute at 180.
Cool to 65, aerate. |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.085 |
1.018 |
8.79 |
16.5 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:22 PM |
| Notes: |
|
|
|
|