Partial-mash Homebrew Beer Recipes

Page 356 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chapel Brewery, Quiet Lane Mosaic	No Profile Selected	23 Litres	1.042	1.011	4.17	51.5	5.47 °L	323	0
Author: Skellig Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 10:32 AM Notes:
Fat Tire Braggot	American Amber Ale	1 Gallons	1.138	1.025	14.88	9.73	16.76 °L	323	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:34 PM Notes:
Pink Currant Mead	No Profile Selected	1 Gallons	1.113	1.028	11.13	0	5.1 °L	323	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 6:54 PM Notes:
Monkey Butt	Kölsch	5 Gallons	1.067	1.014	6.95	26.86	4.02 °L	323	1
Author: MorganG Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 11:25 PM Notes: Grab a stool and sample.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.008	4.46	26.42	9.04 °L	323	0
Author: hughlio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 9:42 PM Notes:
Keijsers Tångstout	Russian Imperial Stout	12 Litres	1.091	1.015	9.96	123.03	31.6 °L	323	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 19.7 g Creation Date: 6/12/2022 12:57 PM Notes:
Simple DDH IPA	No Profile Selected	21 Litres	1.061	1.012	6.37	76.15	4.17 °L	323	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:58 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.81	0	5.5 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:20 AM Notes:
Saison	Saison	5.5 Gallons	1.068	1.014	7.09	34.44	3.89 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:03 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.4	87.09	50 °L	323	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:45 PM Notes:
Pliney The Older	Imperial IPA	6 Gallons	1.07	1.018	6.89	0	5.81 °L	323	0
Author: Jeremy T Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:19 AM Notes:
G-free Double	American Light Lager	1.8 Gallons	1.075	1.016	7.76	0	11.72 °L	323	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:59 AM Notes:
I Like Vanilla---Porter	American Porter	5 Gallons	1.06	1.015	5.88	25.64	35.26 °L	322	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:50 PM Notes: SF Cold Press Coffee in Can Vanilla beans -crushed and diced in 4oz vodka-2 days 2nd Gen Safale 04 --12oz of slurry Started brew 7/5/2020
Altbier V3	Vienna Lager	3 Gallons	1.052	1.013	5.16	25.65	14.18 °L	322	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:57 PM Notes:
Battlecow Galacticose #2	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.032	6.65	0	6.13 °L	322	0
Author: IsoldesKnight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:04 PM Notes:
Juicy Amber	American Amber Ale	23 Litres	1.049	1.012	4.81	0	7.74 °L	322	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:03 AM Notes:
Blairhaus Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.062	1.017	5.85	23.74	3.67 °L	322	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:33 PM Notes: Brewed on 03/03/2019. Added wort from partial mash & honey at 45 minutes Return to boil and proceed with recipe Add yeast nutrient & pitch yeast Lagered on 5/11/19 Tapped on 6/13/19
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.16	0	0.41 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:17 AM Notes:
Coffee	American Stout	13.01 Gallons	1.009	1.002	0.88	14.18	31.18 °L	322	0
Author: camchatt Boil Size: 13.89 Gallons Boil Time: 35 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/3/2023 10:15 PM Notes:
Grandma Jeans Pumpkin Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.03	15.81	4.62 °L	322	0
Author: Reamer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:34 AM Notes:
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