Partial-mash Homebrew Beer Recipes

Page 359 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Oatspit	Oatmeal Stout	5.5 Gallons	1.025	1.007	2.38	0	4.22 °L	279	0
Author: Dave* Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:58 AM Notes:
BdK Guinness 20L	Dry Stout	20 Litres	1.045	1.014	4.17	34.88	36.71 °L	279	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/26/2024 4:28 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Exp 1	Baltic Porter	2.5 Gallons	1.087	1.023	8.44	0	50 °L	279	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 9/13/2021 3:27 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.063	1.014	6.4	27.56	7.21 °L	279	0
Author: Boil Size: 3.65 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:02 PM Notes:
Dubel Tonka	No Profile Selected	20 Litres	1.069	1.017	6.77	21.32	17.81 °L	279	0
Author: Matanfain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.02	7.97	43.25	10.11 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:21 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.048	1.01	5.07	18.93	4.88 °L	279	0
Author: Matanfain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:17 AM Notes:
Awesome Recipe	American IPA	28 Litres	1.045	1.011	4.42	0	3.09 °L	279	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:25 AM Notes:
Summer Beer	No Profile Selected	5.5 Gallons	1.059	1.014	5.95	22.72	6.88 °L	279	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/9/2020 11:52 PM Notes:
Jeepers Modified	No Profile Selected	3 Gallons	1.061	1.016	5.91	7.93	4.17 °L	279	0
Author: Oldspartan Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 1/7/2020 2:58 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	12.798	3.304	5.09	0	19.37 °L	279	0
Author: snfflake Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 10:16 AM Notes:
DoppleBock	Maibock/Helles Bock	24 Litres	1.082	1.016	8.78	9.86	16.55 °L	279	0
Author: Seaman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 8/23/2019 10:49 PM Notes:
Premium Ale	No Profile Selected	20.8 Litres	1.047	1.01	4.85	20.15	5.4 °L	279	0
Author: Laura Marques Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 8:20 PM Notes:
Mosaic APA	American Pale Ale	5.5 Gallons	1.07	1.012	7.67	57.41	15.28 °L	279	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:53 AM Notes:
Sorta Spicy Red Ale	Irish Red Ale	5 Gallons	1.069	1.02	6.4	37.29	14.07 °L	279	0
Author: Dorian Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:05 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.096	1.014	10.78	28.74	12.89 °L	278	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 118.6 g Creation Date: 2/25/2020 9:34 PM Notes:
526	Belgian Pale Ale	20 Litres	1.06	1.012	6.26	35.06	5.4 °L	278	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2020 11:08 PM Notes:
Awesome Recipe	Trappist Single	18 Litres	1.074	1.014	7.83	14.77	16.12 °L	278	0
Author: RJSEOANE Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:09 PM Notes:
Barleywine Is Life	American Barleywine	5.5 Gallons	1.095	1.022	9.61	48.66	16.83 °L	278	0
Author: Boymeetswort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:42 PM Notes:
Double IPA	Double IPA	5 Gallons	1.087	1.015	9.35	112.94	5.5 °L	278	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:47 PM Notes: Starting water 6.125 gal Target temp 152 (read 148) Strike 155 (read 151) Actual OG 1.086 hydrometer 1.084 refractometer dregs pitched with cellar science Hazy IPA yeast Actual FG 3.28 °P, 1.013 Alcohol By Volume: 9.23%
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