Gabs Ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Gabs Ale

166 calories 17.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 24th 2019
1.054
1.014
5.3%
33.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg Liquid Malt Extract - Light3.28 kg Liquid Malt Extract - Light 35 4 77%
1.04 kg New Zealand - Munich Malt1.04 kg Munich Malt 36.8 7.87 18%
0.28 kg New Zealand - Aurora Malt0.28 kg Aurora Malt 37.2 29.44 5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Boil 60 min 33.64 100%
60 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gabs Ale" No Profile Selected beer recipe by Stewartduffy. Partial Mash, ABV 5.32%, IBU 33.64, SRM 7.59, Fermentables: (Liquid Malt Extract - Light, Munich Malt, Aurora Malt) Hops: (Riwaka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:28 UTC
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