Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen- 6th Refinement *****	Weissbier	6 Gallons	1.056	1.015	5.47	7.2	5.06 °L	312	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6 Creation Date: 3/29/2020 11:18 PM Notes: No starter - trying reduced pitch for flavor 60 sec O2 at yeast pitch Bottled makeup water to 6 gal Added flaked barley for head retention ******* After 6 refinements I think this hits the mark as a Hefe similar to what I had in Germany ********* YUM!!!
Brown Sugar Dunkelweizen	Dunkelweizen	6 Gallons	1.048	1.009	5.18	15.93	21.57 °L	312	0
Author: Talia Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2024 6:21 PM Notes:
Sunshine On My Shoulder Makes Me Happy...American Wheat (partial Mash)	American Wheat Beer	10 Gallons	1.055	1.015	5.27	33.32	4.82 °L	312	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/23/2024 4:48 PM Notes: 152° 60 min Add extract Boil add hops cool and pitch at 72° 5 day ferment Keg & force carbonate
Awesome Recipe	No Profile Selected	21 Litres	1.019	1.003	2.16	0	2.05 °L	312	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 8:24 PM Notes:
Exp 1	Baltic Porter	2.5 Gallons	1.087	1.023	8.44	0	50 °L	312	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 9/13/2021 3:27 AM Notes:
Sidro	Common Cider	6 Litres	1.082	1.013	9	0	6.21 °L	312	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 8:44 AM Notes:
2x Berry	No Profile Selected	2.5 Gallons	1.093	1.023	9.15	8.01	5.95 °L	312	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:17 AM Notes:
Saison	No Profile Selected	5.5 Gallons	1.055	1.012	5.65	28.43	3.26 °L	312	0
Author: david@gnomebrewshop.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 4:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.12	0	0.24 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:35 PM Notes:
Saschas IPA 2019	English IPA	23 Litres	1.06	1.01	6.57	56.12	13.01 °L	312	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:48 PM Notes:
Trotsky	Russian Imperial Stout	5 Gallons	1.113	1.025	11.48	80.66	47.41 °L	312	0
Author: Carl Hertz Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 Creation Date: 1/18/2019 3:00 AM Notes:
TBD	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.012	6.12	38.58	12.31 °L	312	1
Author: Corr Keller Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:09 PM Notes:
Sample Dunkel	Dunkles Weissbier	5 Gallons	1.053	1.014	5.13	15.09	16.71 °L	312	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:03 AM Notes:
Hop-Tastic Harvest	American IPA	5 Gallons	1.058	1.014	5.7	59.08	5.36 °L	312	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:27 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.39	0	5.28 °L	311	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
12-31-17	American IPA	5 Gallons	1.042	1.009	4.43	117.32	7.12 °L	311	0
Author: Joe.pistininzi@brightview.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:59 PM Notes:
Black Ipa	American IPA	10 Litres	1.049	1.009	5.24	47.35	50 °L	311	0
Author: Rady85 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 11:06 PM Notes:
Lemon Peel IPA	Specialty IPA: New England IPA	5.3 Gallons	1.072	1.019	6.89	48.64	6.19 °L	311	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:09 PM Notes:
Coffee	American Stout	13.01 Gallons	1.009	1.002	0.88	14.18	31.18 °L	311	0
Author: camchatt Boil Size: 13.89 Gallons Boil Time: 35 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/3/2023 10:15 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.085	1.018	8.79	16.5	50 °L	311	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:22 PM Notes:
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