View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kveik pale ale?

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

47.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Briess - LME Pilsen Light400 g LME Pilsen Light	37.6	2	58.8%
54 g	American - Caramel / Crystal 20L54 g Caramel / Crystal 20L	35	20	7.9%
200 g	German - Vienna200 g Vienna	37	4	29.4%
26 g	Belgian - Biscuit26 g Biscuit	35	23	3.8%
680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Yakima Chief Hops - MT Hood7.1 g MT Hood Hops	Pellet	5.3	Boil	60 min	29.5	40.8%
6.90 g	Yakima Chief Hops - Hersbrucker 6.9 g Hersbrucker Hops	Pellet	2.8	Boil	30 min	11.64	39.7%
3.40 g	Nelson Sauvin3.4 g Nelson Sauvin Hops	Pellet	12.5	Aroma	5 min	6.64	19.5%
17.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Yakima Chief Hops - MT Hood (Pellet) 7.1 g MT Hood (Pellet) Hops	29.5	40.8%
6.90 g	Yakima Chief Hops - Hersbrucker (Pellet) 6.9 g Hersbrucker (Pellet) Hops	11.64	39.7%
3.40 g	Nelson Sauvin (Pellet) 3.4 g Nelson Sauvin (Pellet) Hops	6.64	19.5%
17.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Strike	165 °F	150 °F	60 min
1 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Primary	0 min.
0.25 tsp	Yeast Energizer		Other	Bottling	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.1 oz Temp: 72 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

actual OG: 1.044
Pitched 43 g of yeast slurry
SG 1.01 2 days after pitch - FG1.009 @ June 23
bottled with table sugar june 23

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!