kveik pale ale? - Beer Recipe - Brewer's Friend

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kveik pale ale?

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday June 10th 2021
1.049
1.009
5.3%
47.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Briess - LME Pilsen Light400 g LME Pilsen Light 37.6 2 58.8%
54 g American - Caramel / Crystal 20L54 g Caramel / Crystal 20L 35 20 7.9%
200 g German - Vienna200 g Vienna 37 4 29.4%
26 g Belgian - Biscuit26 g Biscuit 35 23 3.8%
680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Yakima Chief Hops - MT Hood7.1 g MT Hood Hops Pellet 5.3 Boil 60 min 29.5 40.8%
6.90 g Yakima Chief Hops - Hersbrucker 6.9 g Hersbrucker Hops Pellet 2.8 Boil 30 min 11.64 39.7%
3.40 g Nelson Sauvin3.4 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 6.64 19.5%
17.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary --
0.25 tsp Yeast Energizer Other Bottling --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 72 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Strike 165 °F 150 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 1.55 6.2  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
 
Notes

actual OG: 1.044
Pitched 43 g of yeast slurry
SG 1.01 2 days after pitch - FG1.009 @ June 23
bottled with table sugar june 23

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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 18:00 UTC