|
Hazy Pale Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.64 |
22.46 |
6.61 °L
|
290 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:18 PM |
| Notes: |
|
|
Gentlemen Prefer Blonde(s) Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.22 |
24.56 |
5.57 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:08 PM |
| Notes: |
|
|
Sunshine On My Shoulder Makes Me Happy...American Wheat (partial Mash)
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.015 |
5.27 |
33.32 |
4.82 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/23/2024 4:48 PM |
Notes: 152° 60 min
Add extract
Boil add hops
cool and pitch at 72°
5 day ferment
Keg & force carbonate |
|
|
HAZY DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.013 |
7.54 |
43.43 |
6.43 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/31/2023 7:06 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.012 |
5.7 |
47.68 |
6.87 °L
|
289 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:28 PM |
| Notes: |
|
|
Guero 2
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.2 |
84.34 |
6.42 °L
|
289 |
0 |
|
|
Author:
|
|
ScottyWatty
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
16.04 |
4.37 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:09 AM |
| Notes: |
|
|
Fuck 2020 Stout
|
American Stout
|
1 Gallons |
1.077 |
1.022 |
7.24 |
29.77 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.5 oz |
Creation
Date: 12/31/2020 8:18 PM |
| Notes: |
|
|
Sidro
|
Common Cider
|
6 Litres |
1.082 |
1.013 |
9 |
0 |
6.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 8:44 AM |
| Notes: |
|
|
Mikes Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.025 |
9.38 |
38.44 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:13 PM |
| Notes: |
|
|
Hop-Tastic Harvest
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.7 |
59.08 |
5.36 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:27 PM |
| Notes: |
|
|
Honey Apricot Lager
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.66 |
31.94 |
9.86 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.096 |
1.014 |
10.78 |
28.74 |
12.89 °L
|
289 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 118.6 g |
Creation
Date: 2/25/2020 9:34 PM |
| Notes: |
|
|
Pale Wheat Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.015 |
6.17 |
38.95 |
7.36 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/11/2019 10:49 PM |
| Notes: |
|
|
Honey Porter 2
|
Foreign Extra Stout
|
23 Litres |
1.074 |
1.013 |
8.09 |
32.43 |
33.29 °L
|
289 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:46 AM |
| Notes: |
|
|
Summer Crusch
|
Kölsch
|
6.5 Gallons |
1.055 |
1.014 |
5.38 |
25.66 |
4.31 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:50 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.8 |
103.49 |
8.54 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:44 AM |
| Notes: |
|
|
ExtractPartialMashPaleAle
|
American Pale Ale
|
18 Litres |
1.042 |
1.008 |
4.51 |
22.05 |
2.92 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
18 Litres |
1.074 |
1.014 |
7.83 |
14.77 |
16.12 °L
|
289 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.003 |
1.001 |
0.3 |
0 |
9.78 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:07 PM |
| Notes: |
|
|
|
|