Partial-mash Homebrew Beer Recipes

Page 369 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Variety Wet Hop IPA (Conflagration Edition)	No Profile Selected	5 Gallons	1.081	1.019	8.09	83.41	7.87 °L	337	0
Author: yicjdic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:16 AM Notes:
Fat Tire Braggot	American Amber Ale	1 Gallons	1.138	1.025	14.88	9.73	16.76 °L	337	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.008	4.46	26.42	9.04 °L	337	0
Author: hughlio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 9:42 PM Notes:
Dirty Bastard	No Profile Selected	5.5 Gallons	1.008	1.002	0.81	0	2.83 °L	337	0
Author: Jack Knife Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 12:58 AM Notes:
Braggot Test	No Profile Selected	2 Gallons	1.073	1.02	6.96	122.15	6.21 °L	337	0
Author: Gavin34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:32 PM Notes:
Hopsters Oatmeal Stout 5L Partial Mash	Oatmeal Stout	5 Litres	1.046	1.012	4.44	28.94	35.9 °L	337	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:39 AM Notes:
Anyway...Blonde	Blonde Ale	5 Litres	1.054	1.013	5.35	30.83	5.48 °L	337	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:34 AM Notes: FWH added at 50C Lemon peel added with 20 mins left in the boil 31/7/21 - SG = 1.0654 (16 Brix) FG (corrected) = 1.018 (8.9 Brix) 6.24% ABV Day 14 - Keg and cold crash. Day 15 - Start CO2 @ 12PSI for three days.
Lord Of The ESB	Strong Bitter	2 Gallons	1.052	1.016	4.75	65.59	10.62 °L	337	0
Author: Hearddw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:49 PM Notes:
Loving Summer Blonde Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.05	26.74	5.02 °L	337	1
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/27/2020 12:41 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.053	1.013	5.21	19.58	8.62 °L	337	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:36 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.055	1.015	5.24	25.42	12.8 °L	337	0
Author: pjavallon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:16 PM Notes:
Honey Apricot Lager	Fruit Beer	5.5 Gallons	1.053	1.017	4.66	31.94	9.86 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:09 AM Notes:
British Brown Ale	Dark Mild	5.5 Gallons	1.064	1.015	6.49	10.04	15.04 °L	337	0
Author: JimmyJamesBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:16 AM Notes:
Pilsner	No Profile Selected	5.5 Gallons	1.048	1.009	5.2	0	2.56 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:24 PM Notes:
Chaos	No Profile Selected	5.5 Gallons	1.026	1.006	2.54	0	10.25 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:10 PM Notes:
Awesome Recipe	Fruit Lambic	20 Litres	1.213	1.053	21	0	9.05 °L	337	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 4:08 AM Notes:
Premium Ale	No Profile Selected	20.8 Litres	1.047	1.01	4.85	20.15	5.4 °L	337	0
Author: Laura Marques Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 8:20 PM Notes:
Citrus Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.015	4.25	21.49	4.24 °L	337	0
Author: squrls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:37 PM Notes:
Awesome Recipe	Fruit Beer	3.25 Gallons	1.045	1.011	4.41	24.92	15.62 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:04 AM Notes:
CATS IN THE SKY DOUBLE IPA	American IPA	5.65 Gallons	1.076	1.013	8.3	52.14	5.06 °L	336	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/27/2023 4:18 PM Notes: add 1/2 of the dry hops on day 3 of fermentation. add the other 1/2 at least 4 days before bottling or kegging.
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