Grandma Jeans Pumpkin Ale Beer Recipe | Partial Mash American Pale Ale by Reamer | Brewer's Friend
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Grandma Jeans Pumpkin Ale

154 calories 14 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 14th 2018
1.047
1.009
5.0%
15.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 66.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.81 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 175 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Grandma Jeans Pumpkin Ale" American Pale Ale beer recipe by Reamer. Partial Mash, ABV 5.03%, IBU 15.81, SRM 4.62, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 04:34 UTC
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