Partial-mash Homebrew Beer Recipes

Page 373 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PM Simply IPA	American Brown Ale	5.5 Gallons	1.091	1.026	8.58	27.4	24.82 °L	279	0
Author: Raatner2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 9:45 PM Notes:
Juniper Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.057	1.01	6.26	70.85	8.8 °L	279	0
Author: BenBarkSwen Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:37 PM Notes:
Awesome Recipe	Ordinary Bitter	9 Litres	1.041	1.009	4.13	0	43.04 °L	279	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:28 PM Notes:
SlaMag Pale Ale	American Pale Ale	15 Litres	1.053	1.01	5.71	43.91	6.1 °L	279	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:59 PM Notes:
Psycho	Imperial Stout	30 Litres	1.107	1.018	11.73	33.21	50 °L	279	0
Author: GWSS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:24 AM Notes:
West Coast IIPA	Double IPA	4 Gallons	1.072	1.013	7.77	96.87	5.41 °L	279	0
Author: skgoldings Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:25 PM Notes:
Gottlandsdricke	Specialty Smoked Beer	8 Litres	1.061	1.015	6.03	0	6.56 °L	279	0
Author: BlochBaron Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 3:38 PM Notes:
British Brown Ale	Dark Mild	5.5 Gallons	1.064	1.015	6.49	10.04	15.04 °L	279	0
Author: JimmyJamesBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:16 AM Notes:
Citra IPA	American IPA	10.6 Litres	1.056	1.014	5.5	75.32	10.03 °L	279	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:11 PM Notes:
Resurrection IPA 2020	American IPA	5 Gallons	1.074	1.019	7.31	74.29	7.81 °L	279	0
Author: Yes, Have Some Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/1/2020 12:39 AM Notes:
Jeff Goes Camping	American IPA	5.5 Gallons	1.058	1.016	5.45	0	17.3 °L	279	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:15 PM Notes:
Bear	Sweet Stout	5 Gallons	1.083	1.021	8.17	21.78	41.29 °L	279	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:51 PM Notes:
Testing	Specialty IPA: New England IPA	21 Litres	1.008	1.002	0.84	26.53	2.61 °L	279	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/22/2019 10:40 AM Notes:
Partial Pale	American Pale Ale	5 Gallons	1.052	1.013	5.11	0	4.83 °L	279	0
Author: T.B.D. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:33 PM Notes:
Chaga Beer	American Light Lager	5 Gallons	1.064	1.018	6.02	31.68	18.9 °L	279	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:17 PM Notes:
Citrus Hefe	Weissbier	5 Gallons	1.055	1.012	5.64	15.57	4.31 °L	279	1
Author: Please Delete! Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/11/2019 4:27 AM Notes: No starter as the style suggest slightly stressing yeast. After Vigorous Fermentation subsides, add 1.75L Simply grapefruit, or limeade. Actually think I will just use Grapefruit Zest soaked in vodka. As I don't want to add more sugar from the simply Juices Found this on different site.
Irish Red(ish)	Irish Red Ale	23 Litres	1.043	1.007	4.69	21.94	13.22 °L	279	1
Author: Charlj Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:20 PM Notes:
IPA 1.0	American IPA	4 Litres	1.06	1.011	6.43	86.82	9.14 °L	279	3
Author: Junkers Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:43 PM Notes: Lite meck nätrjag tgit för mycket malt i rec. Suger upp mycket vatten så jag får addera mash water
Awesome Recipe	Tropical Stout	5.5 Gallons	1.086	1.027	7.76	42.06	50 °L	279	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:16 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.017	7.75	21.43	21.01 °L	279	0
Author: Celtic Hooligans Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:10 PM Notes:
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