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Stout Oatspit

82 calories 9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Wednesday October 21st 2020
1.025
1.007
2.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Smoked Malt5 lb Smoked Malt 37 5 100%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge -- --
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Oatspit" Oatmeal Stout beer recipe. Partial Mash, ABV 2.38%, IBU 0, SRM 4.22, Fermentables: (Smoked Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 11:58 UTC
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