Gottlandsdricke Beer Recipe | Partial Mash Specialty Smoked Beer | Brewer's Friend
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Gottlandsdricke

188 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68.7% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 5th 2020
1.061
1.015
6.0%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 52.2%
0.70 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 30.4%
0.40 kg German - Rye0.4 kg Rye 38 3.5 17.4%
2.30 kg / 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Ein Gedi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gottlandsdricke" Specialty Smoked Beer recipe by BlochBaron. Partial Mash, ABV 6.03%, IBU 0, SRM 6.56, Fermentables: (Vienna, Smoked Malt, Rye)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 15:38 UTC
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