|
XPA
|
No Profile Selected |
25 Litres |
1.055 |
1.011 |
5.74 |
0 |
5.04 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
287 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:31 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
15 Litres |
1.06 |
1.018 |
5.5 |
47.32 |
4.03 °L
|
287 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:55 PM |
| Notes: |
|
|
COVID Death Rate IPA
|
American IPA
|
4 Litres |
1.062 |
1.016 |
6.12 |
46.61 |
8.03 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:54 AM |
| Notes: |
|
|
Brown Sugar Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.048 |
1.009 |
5.18 |
15.93 |
21.57 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2024 6:21 PM |
| Notes: |
|
|
Zombie Mule
|
Old Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
30 |
12.67 °L
|
286 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/17/2023 2:30 AM |
| Notes: |
|
|
Springtime In Amarillo
|
Saison
|
5 Gallons |
1.066 |
1.013 |
6.93 |
38.08 |
4.74 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:43 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
3 Gallons |
1.05 |
1.012 |
4.97 |
30.22 |
24.43 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/8/2021 8:20 PM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
21 Litres |
1.044 |
1.007 |
4.91 |
21.82 |
3.78 °L
|
286 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 12:31 PM |
| Notes: |
|
|
BAVARIAN HEFFE W
|
Weissbier
|
3 Gallons |
1.065 |
1.016 |
6.4 |
0 |
4.59 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:58 PM |
| Notes: |
|
|
American Pale Ale W/ Citra
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.71 |
63.67 |
3.42 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
2 Gallons |
1.063 |
1.016 |
6.24 |
37.56 |
36.16 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 10:49 PM |
| Notes: |
|
|
British Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
10.04 |
15.04 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:16 AM |
| Notes: |
|
|
Resurrection IPA 2020
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.31 |
74.29 |
7.81 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/1/2020 12:39 AM |
| Notes: |
|
|
New Mexican Chocoale
|
American Stout
|
5.5 Gallons |
1.08 |
1.029 |
6.74 |
36.61 |
44.9 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:11 PM |
| Notes: |
|
|
Centennial Single Hop Amber Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.44 |
27.59 |
6.71 °L
|
286 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:56 AM |
| Notes: |
|
|
IPA 1.0
|
American IPA
|
4 Litres |
1.06 |
1.011 |
6.43 |
86.82 |
9.14 °L
|
286 |
3 |
|
|
Author:
|
|
Junkers
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:43 PM |
| Notes: Lite meck nätrjag tgit för mycket malt i rec. Suger upp mycket vatten så jag får addera mash water |
|
|
Extract Porter #1
|
Robust Porter
|
10 Litres |
1.056 |
1.015 |
5.4 |
41 |
35.18 °L
|
286 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 10/27/2018 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.5 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
5.56 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:50 PM |
| Notes: |
|
|
|
|