|
Strawberry Cream Ale
|
No Profile Selected |
12 Litres |
1.035 |
1.007 |
3.68 |
5.21 |
2.32 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:00 PM |
| Notes: |
|
|
Peaches For Our Beetches
|
No Profile Selected |
2.75 Gallons |
1.07 |
1.017 |
6.87 |
5.1 |
4.25 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.031 |
1.009 |
2.96 |
0 |
2.47 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:53 PM |
| Notes: |
|
|
Flirtin' With Disaster Amber IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
39.3 |
16.08 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 6:55 AM |
| Notes: |
|
|
Grandma Jeans Pumpkin Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.79 |
13.18 |
5.25 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 4:26 AM |
| Notes: |
|
|
Get Fukt Brewer's Friend
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.019 |
8.62 |
25.59 |
23.65 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:23 PM |
| Notes: |
|
|
Honey Juice
|
No Profile Selected |
12 Gallons |
1.067 |
1.01 |
7.56 |
0 |
4.07 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 7:01 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.012 |
5.7 |
47.68 |
6.87 °L
|
270 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:28 PM |
| Notes: |
|
|
Brew 10 - American Pale Ale 20l
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.47 |
43.59 |
4.43 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 5:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
9 Litres |
1.041 |
1.009 |
4.13 |
0 |
43.04 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 4:28 PM |
| Notes: |
|
|
Mystery Santa
|
American Porter
|
4 Litres |
1.063 |
1.016 |
6.2 |
71.86 |
29.87 °L
|
270 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:09 PM |
Notes: cloves
cinnamon whole
cardamom |
|
|
Awesome Recipe
|
Dry Stout
|
25 Litres |
1.032 |
1.008 |
3.19 |
0 |
3.92 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.057 |
1.014 |
5.58 |
0 |
12.08 °L
|
270 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:11 PM |
| Notes: |
|
|
Double Trouble (GF)
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
22.14 |
17.97 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
26.24 |
10.91 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5 Gallons |
1.108 |
1.027 |
10.61 |
67.34 |
9.54 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:36 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
19 Litres |
1.056 |
1.013 |
5.65 |
21.37 |
4.49 °L
|
270 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:40 AM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.043 |
1.012 |
4.05 |
26.23 |
48.52 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:30 PM |
| Notes: |
|
|
Loving Cup
|
Sweet Stout
|
5 Gallons |
1.079 |
1.024 |
7.23 |
13.68 |
38.69 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:40 PM |
Notes: 2l Starter: 7.2oz light/extra light DME.
Mash-in: 7 quarts of treated distilled water. Treat three gallons water used for boil with 2/3tsp calcium chloride. and take the 7 quarts out of that. Once mash is finished put another 1/3tsp calcium chloride in the boil. Heat to 163-164 degrees for strike temp. Mash-in and use oven on low to maintain temp of ~152 for 1 hr.
Mash-out: Return pot to stovetop and apply moderate heat until a temp of 168 is achieved. Separate grain from wort and run the rest of your water (at 170 degrees) over your grains. Begin boil.
Peanuts: (26oz) Buy unroasted peanuts, break them up a little in a ziplock bag, and roast in 325 degree oven for 20 minutes on parchment paper. Pat excess oils off with paper towel once finished. Add right before primary fermentation ends as active yeast can reduce some residual oil in nuts. Let sit for ~2-4 weeks and bottle/keg.
Priming: 3.3 oz corn sugar. |
|
|
Extract Porter #1
|
Robust Porter
|
10 Litres |
1.056 |
1.015 |
5.4 |
41 |
35.18 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 10/27/2018 2:39 PM |
| Notes: |
|
|
|
|
