Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.5 Gallons	1.055	1.013	5.49	0	7.08 °L	354	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/14/2020 2:40 AM Notes:
Super Charge "Clone"	No Profile Selected	23 Litres	1.047	1.011	4.74	39.51	4.72 °L	354	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:17 PM Notes: Step grains in the 65 degree water then strain. Bring wort to a boil and add extract.
Joint Neipa	No Profile Selected	11 Gallons	1.071	1.018	7.01	60.92	4.58 °L	354	0
Author: gentledave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:21 PM Notes: andy is doing citra and el dorado dry hop - 6 oz total... even split
Kveik Pale Ale?	No Profile Selected	1 Gallons	1.049	1.009	5.28	47.78	5.79 °L	354	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/10/2021 12:07 AM Notes: actual OG: 1.044 Pitched 43 g of yeast slurry SG 1.01 2 days after pitch - FG1.009 @ June 23 bottled with table sugar june 23
House Pale 5gal	No Profile Selected	5 Gallons	1.055	1.014	5.45	0	8.11 °L	354	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:10 AM Notes:
Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.23	33.84	3.59 °L	353	0
Author: SGFBeerBuzz Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:10 PM Notes: This is a fantastic easy-to-brew recipe for new homebrewers that will help develop their skills, but still result in a delicious, gluten-free beer. If you are following a gluten-free diet, but still want to drink and brew your own beer, this is a great recipe to add to your routine. This pale ale recipe uses Citra hops, but you can use whichever of the “C” hops you like. Just make sure to adjust the bittering addition for the alpha acid content of your hops. Choosing American citrusy hops will make your beer stand out more as an American Pale Ale. DIRECTIONS: Rinse the specialty grains thoroughly and drain all of the water out. (I used unmalted buckwheat, red quinoa, and amaranth, but if you can get the malted and flaked versions, so much the better) Spread the grains onto one or more baking sheets and place them in a pre-heated oven. Toast them at 300° F for an hour and then at 350° for another 45 minutes until they look dark enough for you. Your oven may toast grains differently than mine did, so keep a close eye on them. Let them cool. Toasting your grains can be done ahead of time, but make sure you keep the grain in a cool, dry place until brewing time. On your brew day, steep your grains in a cheesecloth or nylon mesh bag in 6 gallons of water (You can use as little as 2.5 gallons of water and then top up with pre-boiled and cooled water after the boil). Begin heating the water. Remove the grains before you reach 170° F. Turn off heat and stir in sorghum extract. Bring to a boil and add first hop addition. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and Irish Moss. After the last 15 minutes, add final hop addition and turn off heat. Cool beer to 70° F as quickly as possible, pitch your yeast, and ferment. After 7-10 days, rack beer to secondary fermenter and add dry hops. After 7-10 days, bottle using corn sugar as primer.
Little White Rye	Experimental Beer	5 Gallons	1.063	1.016	6.14	28.39	6.37 °L	353	0
Author: SonOfAVondruke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:42 AM Notes:
Snook Saison #2	Saison	5.5 Gallons	1.054	1.006	6.23	2.59	15.1 °L	353	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:48 AM Notes:
CREAM ALE 2 CURSO BEER SCOOL	Cream Ale	35 Litres	1.041	1.008	4.34	19.65	3.82 °L	353	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:31 AM Notes:
Receta 4 Marcelo Extracto	British Golden Ale	90 Litres	1.059	1.009	6.59	24.76	18.08 °L	353	0
Author: Betovar Boil Size: 96 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:02 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.015	1.004	1.44	0	1.57 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 1:36 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.035	1.01	3.18	0	10.27 °L	353	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:53 PM Notes:
Easter Monday	American IPA	5.5 Gallons	1.066	1.016	6.54	69.38	9.04 °L	353	1
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:32 PM Notes:
Hopfellas IPA - Extract Recipe	American IPA	5.5 Gallons	1.057	1.014	5.56	30.77	7.73 °L	353	0
Author: Maxx1900 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/11/2020 2:07 AM Notes:
Golden Showers	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.28	32	5.14 °L	353	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:59 AM Notes:
Havtornspilsner	German Pilsner (Pils)	4 Litres	1.063	1.013	6.58	130.64	4.7 °L	353	0
Author: Mattisson Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.2 g Creation Date: 6/1/2020 7:34 PM Notes:
CBO#5	Imperial Stout	5 Gallons	1.103	1.026	10.09	71.83	47.69 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:29 PM Notes:
Amarillo Sky	American IPA	5.5 Gallons	1.059	1.015	5.73	69.8	4.86 °L	353	0
Author: cul54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:52 PM Notes:
Trevor KidDIPA	Imperial IPA	5 Litres	1.065	1.013	6.87	89.05	4.99 °L	353	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 30g Creation Date: 2/5/2020 8:45 AM Notes:
Citrus Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.015	4.25	21.49	4.24 °L	353	0
Author: squrls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:37 PM Notes:
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