Partial-mash Homebrew Beer Recipes

Page 375 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.122	1.028	12.37	0	50 °L	244	0
Author: Beckerling Brew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:31 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.016	6.22	0	8.7 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:02 PM Notes:
Braggot	No Profile Selected	5.25 Gallons	1.069	1.013	7.32	43.61	10.72 °L	244	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:02 PM Notes:
Kveik 1 - Raw Ale With Rye And Juniper	No Profile Selected	9.1 Litres	1.057	1.013	5.67	20.55	5.45 °L	244	0
Author: BlochBaron Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:12 PM Notes:
Old Number Six	Best Bitter	5 Gallons	1.046	1.011	4.56	30.15	14.52 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 1/3/2020 1:06 AM Notes:
ESB Suris	Strong Bitter	12 Litres	1.075	1.021	7.11	6.85	7.14 °L	243	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:52 AM Notes:
TKB - APA Batch 1	American Pale Ale	4.5 Litres	1.054	1.01	5.74	29.41	5.28 °L	243	0
Author: Boil Size: 4.8 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:33 PM Notes:
Mystery Santa	American Porter	4 Litres	1.063	1.016	6.2	71.86	29.87 °L	243	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:09 PM Notes: cloves cinnamon whole cardamom
Cream Ale	Cream Ale	21 Litres	1.06	1.012	6.35	19.34	3.32 °L	243	0
Author: greneraj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:52 AM Notes: OG: 1.060
St.Nick Winter Ale	American Brown Ale	3 Gallons	1.047	1.012	4.62	0	27.41 °L	243	0
Author: Medic deebz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 11:00 PM Notes:
Hoppy Summer Kolsch	International Pale Lager	2.25 Gallons	1.048	1.012	4.76	35.06	3.13 °L	243	0
Author: The Bear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:49 PM Notes:
Unknown Quarantine IPA	American IPA	25 Litres	1.061	1.015	5.98	0	15.57 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:39 PM Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm
Pale Ale Test	American Pale Ale	5.5 Gallons	1.063	1.016	6.19	0	5.33 °L	243	0
Author: imadave Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:40 PM Notes:
K1 Bitter Exeter	Strong Bitter	13 Litres	1.055	1.014	5.34	41.47	13.93 °L	243	0
Author: DanHillside Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 8/3/2019 12:51 PM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.052	1.013	5.12	0	17.1 °L	243	0
Author: Bierkoenig100 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:01 PM Notes:
No Sail Midwest Pale	American Pale Ale	5 Gallons	1.042	1.001	5.41	59.26	39.8 °L	243	0
Author: Beers n' Gears Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:46 PM Notes:
Woodstock Porter	American Porter	5.5 Gallons	1.08	1.022	7.58	16.19	33.13 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:05 PM Notes:
Citrus Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.015	4.25	21.49	4.24 °L	243	0
Author: squrls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:37 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.047	1.009	4.94	46.75	7.6 °L	243	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:14 PM Notes:
IPA	American IPA	5.5 Gallons	1.043	1.01	4.26	108.37	6.49 °L	243	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:06 PM Notes:
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