Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	3 Gallons	1.046	1.011	4.48	0	5.31 °L	311	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:43 PM Notes:
Super Charge "Clone"	No Profile Selected	23 Litres	1.047	1.011	4.74	39.51	4.72 °L	311	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:17 PM Notes: Step grains in the 65 degree water then strain. Bring wort to a boil and add extract.
Death Valley Doppelbock	Doppelbock	5.5 Gallons	1.066	1.014	6.74	19.76	31.59 °L	311	0
Author: jontremonte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:11 PM Notes:
Imp Stout	No Profile Selected	11 Gallons	1.109	1.024	11.16	95.09	48.1 °L	311	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 5:11 AM Notes:
The Red Centennial	American Amber Ale	5 Gallons	1.054	1.013	5.28	48.83	16.04 °L	311	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/18/2020 9:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	0	6.5 °L	311	0
Author: bwgref Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:50 PM Notes:
American Amber	No Profile Selected	5 Gallons	1.057	1.018	5.16	35.92	13.87 °L	311	0
Author: Dan Hubin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:05 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.097	1.027	9.27	73.28	20.88 °L	311	0
Author: Hamsterfist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2020 1:53 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.09	1.03	7.89	0	31.8 °L	311	0
Author: DHA1981 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:36 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	12.798	3.304	5.09	0	19.37 °L	311	0
Author: snfflake Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 10:16 AM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.005	1.001	0.45	0	3.62 °L	311	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:53 AM Notes:
RIS	Russian Imperial Stout	6 Gallons	1.1	1.029	9.3	58.38	32.8 °L	311	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:17 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.07	1.018	6.89	0	3.62 °L	311	0
Author: Tim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:30 PM Notes:
Kitchen Sink Ale	Mild	10 Gallons	1.057	1.013	5.76	41.93	34.79 °L	311	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:03 AM Notes:
Baltic BCN	Baltic Porter	14 Litres	1.082	1.021	8.09	31.51	47.2 °L	311	1
Author: kustoza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:21 PM Notes:
Son Of Westy Twelve 3.0	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.46	12.32	11.43 °L	310	0
Author: What?Bros Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:32 AM Notes: Batch was Cold sparged of 3rd runnings from a Belgian Quad
Awesome Recipe	American IPA	21 Litres	1.02	1.005	2	0	5.31 °L	310	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:19 PM Notes:
Thirty First IPA	American IPA	4.75 Gallons	1.06	1.011	6.4	68.39	6.73 °L	310	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:46 PM Notes:
An IPA For The Summer	American IPA	6 Gallons	1.076	1.017	7.66	75.7	9.59 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 4:56 PM Notes:
Peter IPA Partial Mash	American IPA	20 Litres	1.047	1.005	5.53	40.1	6.81 °L	310	0
Author: Brew it Bru Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/9/2025 10:51 AM Notes: This is a partial Mash Brew using a small amount of Grain for colour and flavour. Here is a breakdown of the steps needed. Read through everything carefully before you begin and prepare/weigh out all of your equipment and ingredients before beginning the process. Ensure everything is clean and sanitary. The road to successful brewing is preparation. Steeping the Grains. 1. In a saucepan heat 2.5L of water to a temp of 70C, once at temperature add the Grains to the water and steep for 30 minutes, trying to keep the temperature between 63C to 67C. Mixing the Dry Malt Extract 2. During this time in a separate pot heat another 6L of water to around 80C, Once at temperature add the 1kgs of Dry Malt Extract and the 1kg of cane sugar a little at a time and stir in until it is dissolved fully. Once fully dissolved you can add the wort from the steeped grains into the mix. Use a sieve or something similar to ensure that no grains go into the boil pot Boil Phase 3.Bring this mixture to boil, taking care not to allow it to boil over. 4. Once you have achieved a gentle Rolling Boil, you can start your 60 minute timer. Hop Additions (stir Hop additions into the boiling wort) 5. At this stage (the start of 60 minutes) you can add the 10g of bittering Hop and stir in. This hop will boil for 60 minutes (the longer a hop boils, the more bitterness it contributes to the finished beer) 6. When there are 15 minutes of the 60 minutes remaining it is time for the next hop addition: Add 25g of the Mosaic Hop to the boil and stir in. If you have yeast nutrient and Irish Moss or a Whirfloc Tablet you can add it at the same time. 7. At the end of the 60 minutes you can turn off the heat source and stop the boil. 8. Cool down the wort by adding cool or cold water to the wort and bring it up to the 20L Volume. Take care not to damage your fermenter if it is made of plastic by adding wort that is too hot. 9. Once you have cooled to a temperature of around 20C, you can transfer the finished wort to your carefully sanitised fermenter. 10. Take a hydrometer reading at this point and record the O.G. (Original Gravity). You may have achieved the predicted O.G. of 1.058, this reading is not guaranteed to be the same as DME can vary from batch to batch, but it should be close to that number. 10. You can now pitch the yeast on top of the wort, fit the airtight lid and airlock. 11. Ferment at a constant temperature of around 22C, primary fermentation will be complete in 5 to 7 days. 12. Dry Hop. On day 5 you can add the dry hops (25g Mosaic) if you wish. This will add aroma and some flavour. You do not have to do this if you are happy with how the beer is tasting at this stage. However dry hopping is often a step in the production of this beer style. 12. Once airlock activity has ceased you may take a 2nd Hydrometer reading. The predicted F.G. (final gravity), for this recipe is 1.007. Once you are happy that the primary fermentation is complete you can proceed to bottling your beer. I hope you enjoy the process and the finished beer.
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