Partial-mash Homebrew Beer Recipes

Page 379 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Random Lager	No Profile Selected	21 Litres	1.047	1.012	4.61	0	4.36 °L	282	0
Author: El3ctro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:06 AM Notes:
December 23 Porter	Brown Porter	5.5 Gallons	1.056	1.016	5.24	25.19	22.79 °L	282	0
Author: k-arcadia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:17 AM Notes:
Irish Death	No Profile Selected	5.5 Gallons	1.082	1.022	7.85	12.53	34.42 °L	282	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:39 PM Notes:
Chocolate Oatmeal Stout	No Profile Selected	24 Litres	1.062	1.017	5.91	0	13.68 °L	282	0
Author: Downboy Brewhaus Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/19/2021 1:46 AM Notes: * Blitzed cacao nibs coarse/med fine before adding. Feel may be a little fine. Next time will blitz really fine &/or mix with hot water before adding. All particles dropped out in cold crash anyway.
Mystery Santa	American Porter	4 Litres	1.063	1.016	6.2	71.86	29.87 °L	282	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:09 PM Notes: cloves cinnamon whole cardamom
Bitre Brødre Citra Kölsch	Kölsch	55 Litres	1.054	1.013	5.28	33.11	4.05 °L	282	1
Author: Bjare KIll Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:09 AM Notes: Partial mash version of All Grain recipe by Larry. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Awesome Recipe	No Profile Selected	16.5 Gallons	1.036	1.009	3.54	0	19.89 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:10 PM Notes:
Sawyer’s Birthday Ale	Blonde Ale	5 Gallons	1.06	1.016	5.86	21.68	4.28 °L	282	0
Author: Dr. Coug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.44	0	50 °L	282	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 1:55 AM Notes:
Mango Kolsch	No Profile Selected	5 Gallons	1.052	1.014	4.99	27.72	5.8 °L	282	0
Author: Kroopz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:07 PM Notes:
RyePA 042819	English IPA	5.5 Gallons	1.072	1.016	7.31	55.12	9.49 °L	282	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:26 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.026	1.009	2.32	0	1.58 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:08 PM Notes:
Awesome Recipe	American Light Lager	24 Litres	1.049	1.011	4.98	0	6.12 °L	282	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:24 PM Notes:
Deneme4 Duowheat BIAB	Specialty Smoked Beer	33 Litres	1.054	1.015	5.09	0	14.45 °L	281	0
Author: aytacf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:09 PM Notes: split in two batches: 20lt with S-33 yeast 13lt with M47 yeast
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.082	1.021	8.08	0	5.02 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.01	7.4	100.27	5.5 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:31 AM Notes:
Neipa Smith Style	Specialty IPA: New England IPA	23 Litres	1.046	1.011	4.62	37.99	3.22 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:53 AM Notes:
Summer Saison	Saison	19 Litres	1.056	1.013	5.65	21.37	4.49 °L	281	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:40 AM Notes:
NE HAZY DIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.012	6.8	117.8	6.12 °L	281	0
Author: Liberty Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:56 PM Notes:
Festivus Miracle 100323	Winter Seasonal Beer	5.5 Gallons	1.072	1.016	7.35	51.42	15.3 °L	281	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:57 PM Notes: 10/03/23 6 Gal RO H2O Mash grains for 45 min Follow schedule Cool overnight, O.G- 1.070-1.072 Pitch Nottingham yeast, approx 68.F 10/28/23 Rack to corny keg and 1 2L PET bottle put in garage
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