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Random Lager
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.61 |
0 |
4.36 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:06 AM |
| Notes: |
|
|
December 23 Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
25.19 |
22.79 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 3:17 AM |
| Notes: |
|
|
Irish Death
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.022 |
7.85 |
12.53 |
34.42 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 5:39 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
No Profile Selected |
24 Litres |
1.062 |
1.017 |
5.91 |
0 |
13.68 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/19/2021 1:46 AM |
| Notes: * Blitzed cacao nibs coarse/med fine before adding. Feel may be a little fine. Next time will blitz really fine &/or mix with hot water before adding. All particles dropped out in cold crash anyway. |
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Mystery Santa
|
American Porter
|
4 Litres |
1.063 |
1.016 |
6.2 |
71.86 |
29.87 °L
|
282 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:09 PM |
Notes: cloves
cinnamon whole
cardamom |
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Bitre Brødre Citra Kölsch
|
Kölsch
|
55 Litres |
1.054 |
1.013 |
5.28 |
33.11 |
4.05 °L
|
282 |
1 |
|
|
Author:
|
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Bjare KIll
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:09 AM |
Notes: Partial mash version of All Grain recipe by Larry.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
19.89 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:10 PM |
| Notes: |
|
|
Sawyer’s Birthday Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.016 |
5.86 |
21.68 |
4.28 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.44 |
0 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 1:55 AM |
| Notes: |
|
|
Mango Kolsch
|
No Profile Selected |
5 Gallons |
1.052 |
1.014 |
4.99 |
27.72 |
5.8 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:07 PM |
| Notes: |
|
|
RyePA 042819
|
English IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
55.12 |
9.49 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.026 |
1.009 |
2.32 |
0 |
1.58 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
24 Litres |
1.049 |
1.011 |
4.98 |
0 |
6.12 °L
|
282 |
0 |
|
|
Author:
|
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Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:24 PM |
| Notes: |
|
|
Deneme4 Duowheat BIAB
|
Specialty Smoked Beer
|
33 Litres |
1.054 |
1.015 |
5.09 |
0 |
14.45 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:09 PM |
Notes: split in two batches:
20lt with S-33 yeast
13lt with M47 yeast |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.082 |
1.021 |
8.08 |
0 |
5.02 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.01 |
7.4 |
100.27 |
5.5 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:31 AM |
| Notes: |
|
|
Neipa Smith Style
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.011 |
4.62 |
37.99 |
3.22 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:53 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
19 Litres |
1.056 |
1.013 |
5.65 |
21.37 |
4.49 °L
|
281 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:40 AM |
| Notes: |
|
|
NE HAZY DIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.012 |
6.8 |
117.8 |
6.12 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:56 PM |
| Notes: |
|
|
Festivus Miracle 100323
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.016 |
7.35 |
51.42 |
15.3 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:57 PM |
Notes: 10/03/23
6 Gal RO H2O
Mash grains for 45 min
Follow schedule
Cool overnight,
O.G- 1.070-1.072
Pitch Nottingham yeast, approx 68.F
10/28/23 Rack to corny keg and 1 2L PET bottle
put in garage
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