Partial-mash Homebrew Beer Recipes

Page 382 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karma Citra	No Profile Selected	4 Litres	1.05	1.01	5.2	54.82	6.8 °L	333	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:28 PM Notes: 1 Orange peel Half a Lemon peel 70g sugar with 70g water https://www.clawhammersupply.com/blogs/moonshine-still- blog/candy-orange-ipa-hazy-session
Awesome Recipe	No Profile Selected	5 Gallons	1.097	1.027	9.27	73.28	20.88 °L	333	0
Author: Hamsterfist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2020 1:53 PM Notes:
Bw	American Barleywine	5 Gallons	1.102	1.03	9.51	86.58	14.39 °L	332	0
Author: Fuggle78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:25 PM Notes:
Ringwood Pride	Mixed-Style Beer	23 Litres	1.053	1.009	5.83	61.41	4.05 °L	332	0
Author: badbull Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 1/5/2024 2:29 AM Notes:
Extract IPA	American IPA	5.5 Gallons	1.078	1.019	7.63	79.44	7.41 °L	332	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:40 AM Notes:
Cream Ale	Cream Ale	21 Litres	1.06	1.012	6.35	19.34	3.32 °L	332	0
Author: greneraj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:52 AM Notes: OG: 1.060
Red IPA	No Profile Selected	5 Gallons	1.055	1.012	5.59	69.34	23.87 °L	332	0
Author: NKBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:02 PM Notes:
#12	American Amber Ale	26 Litres	1.056	1.012	5.76	21.92	8.36 °L	332	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 4:39 PM Notes:
Kettle Sour Peach	No Profile Selected	2.6 Gallons	1.07	1.017	6.88	5.75	4.65 °L	332	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:28 AM Notes: PH before fruit: 3.5 pH after primary: 3.7
Awesome Recipe	American Light Lager	3 Gallons	1.046	1.011	4.48	0	5.31 °L	332	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:43 PM Notes:
Old Number Six	Best Bitter	5 Gallons	1.046	1.011	4.56	30.15	14.52 °L	332	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 1/3/2020 1:06 AM Notes:
Strawberry Cream Ale	No Profile Selected	12 Litres	1.035	1.007	3.68	5.21	2.32 °L	332	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2019 5:00 PM Notes:
Awesome Recipe	No Profile Selected	403 Gallons	1.073	1.018	7.29	0	3.75 °L	332	0
Author: Tim Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 3:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.015	5.5	16.01	3.69 °L	332	0
Author: Gladius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 9:00 PM Notes:
Merchant Island Sparkling Ale	British Golden Ale	5 Gallons	1.042	1.007	4.55	30.99	5.81 °L	332	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 5/14/2019 2:34 AM Notes:
Ezpz	American Light Lager	6.5 Gallons	1.052	1.013	5.23	14.8	5.88 °L	332	0
Author: wilderthanyou2367 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:40 PM Notes:
Citrus Hefe	Weissbier	5 Gallons	1.055	1.012	5.64	15.57	4.31 °L	332	1
Author: Please Delete! Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/11/2019 4:27 AM Notes: No starter as the style suggest slightly stressing yeast. After Vigorous Fermentation subsides, add 1.75L Simply grapefruit, or limeade. Actually think I will just use Grapefruit Zest soaked in vodka. As I don't want to add more sugar from the simply Juices Found this on different site.
Citra IPA	American IPA	21 Litres	1.058	1.014	5.8	103.49	8.54 °L	332	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:44 AM Notes:
Hop-Tastic Harvest	American IPA	5 Gallons	1.058	1.014	5.7	59.08	5.36 °L	332	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:27 PM Notes:
Dougie IPA	American IPA	5 Gallons	1.054	1.016	4.95	164.91	5.78 °L	331	0
Author: IPA Doug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:48 PM Notes: Reuse yeast for first time. Took 2 days to start fermentation. Let ferment 15 days, my longest. Good damn beer.
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