Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#12

171 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday August 27th 2020
1.056
1.012
5.8%
21.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 1.8 51.3%
0.60 kg Weyermann - CaraWheat0.6 kg CaraWheat 31 45 10.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 25.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 12.8%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.86 39%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 40 min 9.06 61%
82 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#12" American Amber Ale beer recipe by Brewer #330007. Partial Mash, ABV 5.76%, IBU 21.92, SRM 8.36, Fermentables: (Pilsner Malt, CaraWheat, Liquid Malt Extract - Light, Cane Sugar) Hops: (Magnum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 17:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top