Partial-mash Homebrew Beer Recipes

Page 380 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hochzeitsbier (wedding Beer) - Partial Mash	Blonde Ale	10 Gallons	1.051	1.013	4.97	9.71	4.43 °L	300	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:28 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.049	1.009	5.25	23.26	12.47 °L	300	0
Author: fransjoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:35 AM Notes:
Centennial Single Hop Amber Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	27.59	6.71 °L	300	1
Author: Charlj Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:56 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.048	1.012	4.75	0	6.67 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:36 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.008	4.43	33.88	5.31 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:09 PM Notes:
Coconut Porter	No Profile Selected	6 Gallons	1.062	1.012	6.56	46.41	36.96 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:34 PM Notes:
Christmas 2019	British Brown Ale	21 Litres	1.057	1.012	5.84	39.14	10.59 °L	300	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 100 Creation Date: 11/15/2019 1:09 PM Notes:
Hoppy Summer Kolsch	International Pale Lager	2.25 Gallons	1.048	1.012	4.76	35.06	3.13 °L	300	0
Author: The Bear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:49 PM Notes:
Sawyer’s Birthday Ale	Blonde Ale	5 Gallons	1.06	1.016	5.86	21.68	4.28 °L	300	0
Author: Dr. Coug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:08 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.063	1.016	6.2	0	3.02 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:26 PM Notes:
Death Valley Doppelbock	Doppelbock	5.5 Gallons	1.066	1.014	6.74	19.76	31.59 °L	300	0
Author: jontremonte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:11 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.57	0	3.82 °L	300	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:28 AM Notes:
West Coast IIPA	Double IPA	4 Gallons	1.072	1.013	7.77	96.87	5.41 °L	299	0
Author: skgoldings Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:25 PM Notes:
Thirty First IPA	American IPA	4.75 Gallons	1.06	1.011	6.4	68.39	6.73 °L	299	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:46 PM Notes:
526	Belgian Pale Ale	20 Litres	1.06	1.012	6.26	35.06	5.4 °L	299	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2020 11:08 PM Notes:
Amber Christmas	American Amber Ale	19 Litres	1.054	1.011	5.66	15.98	12.29 °L	299	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 7:16 PM Notes:
St.Nick Winter Ale	American Brown Ale	3 Gallons	1.047	1.012	4.62	0	27.41 °L	299	0
Author: Medic deebz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 11:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.082	1.021	8.08	0	5.02 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:56 PM Notes:
9. Belgiumy Ale	Belgian Pale Ale	6 Gallons	1.051	1.013	5.08	38.05	6.95 °L	299	0
Author: wetmk Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:14 PM Notes: Brewed 4/27. Fresh Ardennes pitched into 6 gallons at 73 degrees. No starter. No water adjustments.
IPA 1.0	American IPA	4 Litres	1.06	1.011	6.43	86.82	9.14 °L	299	3
Author: Junkers Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:43 PM Notes: Lite meck nätrjag tgit för mycket malt i rec. Suger upp mycket vatten så jag får addera mash water
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