Partial-mash Homebrew Beer Recipes

Page 383 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glut-אין Try1	Saison	23.8 Litres	1.053	1.01	5.64	29.3	8.65 °L	271	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 187.4 g Creation Date: 11/29/2019 8:15 AM Notes:
Wet Dog	Irish Red Ale	1 Gallons	1.045	1.008	4.74	28.36	30.51 °L	271	0
Author: BackBoneBrew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 1 oz Creation Date: 4/3/2023 3:56 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.062	1.014	6.31	0	3.96 °L	271	0
Author: sessionstouts Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.014	1.004	1.38	0	48.49 °L	271	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:44 PM Notes:
One Hop Stout	American Stout	5.5 Gallons	1.067	1.016	6.73	61.74	34.49 °L	271	0
Author: Buckman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/19/2021 6:22 PM Notes: OG 1.066 Secondary 1.009 / Racked 7days Final
Awesome Recipe	No Profile Selected	20 Litres	1.044	1.011	4.31	0	2.8 °L	271	0
Author: c6 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:31 AM Notes:
Vanilla Porter	Robust Porter	5.25 Gallons	1.062	1.016	6.12	38.44	37.3 °L	271	1
Author: DJTarquin Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:58 PM Notes:
Summer	Saison	18 Litres	1.057	1.008	6.45	31.46	6.7 °L	271	0
Author: MohsisBrau Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 4/28/2020 11:50 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.06	1.015	5.91	20.62	9.9 °L	271	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:54 AM Notes:
Light Ale	No Profile Selected	20.8 Litres	1.042	1.011	4.14	24.5	4.43 °L	271	0
Author: Desjp Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:37 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.002	1.001	0.22	0	0.43 °L	271	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:54 PM Notes:
New England IPA	American IPA	5.5 Gallons	1.051	1.013	4.98	33.85	7.41 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 Creation Date: 6/9/2019 6:24 PM Notes:
Awesome Recipe	Munich Dunkel	11 Litres	1.055	1.013	5.53	0	16.24 °L	271	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:42 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.043	1.011	4.25	0	3.86 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:13 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.055	1.015	5.24	25.42	12.8 °L	270	0
Author: pjavallon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:16 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.063	1.016	6.24	42.61	14.34 °L	270	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:42 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.059	1.009	6.65	31.7	7.04 °L	270	0
Author: ColoradoDave Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 3/9/2019 5:12 AM Notes: 4 oz of Brewer’s Best liquid grapefruit flavoring is added to the secondary along with dry hops. One week primary then transfer. Another week in secondary before kegging at serving pressure for 3-4 days. Citrus flavors are awesome but not overwhelming. Perfect summer beer. Note: The “amber” LME is actually Maris Otter LME. I couldn’t find the appropriate option in the pull down menu.
Stout	American Stout	5.5 Gallons	1.005	1.001	0.44	0	37.29 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:45 PM Notes:
Belgian Pale Ale II	Belgian Pale Ale	23 Litres	1.041	1.006	4.63	29.92	5.61 °L	270	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:48 AM Notes:
Awesome Recipe	American IPA	6.5 Gallons	1.066	1.012	7.01	65.43	4.97 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:35 PM Notes:
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