Partial-mash Homebrew Beer Recipes

Page 385 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.09	1.021	9.09	0	33.71 °L	328	0
Author: belletandjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:36 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.011	5.22	42.37	4.38 °L	328	0
Author: FEGA1984 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:20 AM Notes:
Coronabrew	Strong Scotch Ale	23 Litres	1.081	1.024	7.45	34.12	35.18 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/18/2020 5:40 PM Notes:
Festivus Miracle 100323	Winter Seasonal Beer	5.5 Gallons	1.072	1.016	7.35	51.42	15.3 °L	327	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:57 PM Notes: 10/03/23 6 Gal RO H2O Mash grains for 45 min Follow schedule Cool overnight, O.G- 1.070-1.072 Pitch Nottingham yeast, approx 68.F 10/28/23 Rack to corny keg and 1 2L PET bottle put in garage
Red River Ale	American Amber Ale	5.5 Gallons	1.055	1.011	5.74	18.66	9.97 °L	327	0
Author: Buckeyeback101 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 11:26 PM Notes:
Celebration Red	Irish Red Ale	24 Litres	1.047	1.008	5.02	21.19	14.16 °L	327	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:29 AM Notes:
English Pale Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	21.23	4.33 °L	327	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:10 AM Notes:
Awesome Recipe	Dry Mead	5 Gallons	1.051	1.013	4.93	0	3.3 °L	327	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/15/2021 7:16 AM Notes:
Wheat Beer	Witbier	5 Gallons	1.055	1.012	5.63	15.27	4.58 °L	327	0
Author: Brewerdude92 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:28 PM Notes:
Prova	American Amber Ale	6 Litres	1.057	1.014	5.63	0	7.11 °L	327	0
Author: LeonardoDeCinti Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 9:27 AM Notes:
Rockband NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.013	6.74	0	4.52 °L	327	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:47 PM Notes:
Summer Saison	Saison	19 Litres	1.056	1.013	5.65	21.37	4.49 °L	327	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:40 AM Notes:
Angry Leprechaun	Irish Red Ale	10 Gallons	1.064	1.017	6.14	41.86	19.17 °L	327	0
Author: AK.Rob Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:40 AM Notes:
Honey Wheat Partial	Weizen/Weissbier	6.8 Gallons	1.048	1.009	5.19	14.94	6.57 °L	327	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:01 PM Notes: Actual OG = 1. 048 or 12 BRIX Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX Converted = 1.018 = 4.06% ABV Actual FG (1 week Sec) = 1.023 or 6.0 BRIX Converted = 1.009 = 5.21% ABV
American Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.008	4.43	33.88	5.31 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:09 PM Notes:
New One	American IPA	5.25 Gallons	1.064	1.016	6.3	29.79	8.3 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:09 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.066	1.016	6.46	41.83	35.11 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:13 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.088	1.022	8.68	0	4.94 °L	327	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:37 AM Notes:
Hoppy Red ALe	American Light Lager	5.5 Gallons	1.05	1.013	4.94	35.52	15.52 °L	327	0
Author: swfarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125 grams Creation Date: 2/11/2019 4:49 PM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.004	1.001	0.41	0	0.65 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:43 PM Notes:
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