Partial-mash Homebrew Beer Recipes

Page 388 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snowdrift AI Guess	Robust Porter	5.5 Gallons	1.064	1.016	6.26	0	42.93 °L	331	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:41 PM Notes:
Fall Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.016	6.75	28.44	11.11 °L	331	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:36 PM Notes: If adding pumpkin at bottling use half normal priming sugar and leave for at least 45 days
AHS Crisp Rye Ale	American Pale Ale	5.5 Gallons	1.059	1.012	6.16	40.32	6.83 °L	331	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 7:05 PM Notes:
Nut Brown Original	No Profile Selected	20.8 Litres	1.041	1.007	4.37	49.39	7.34 °L	331	0
Author: Osensei Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 3/25/2022 5:17 AM Notes:
Better Ipa	No Profile Selected	5 Gallons	1.07	1.019	6.66	0	5.01 °L	331	0
Author: NE IPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/16/2020 8:57 PM Notes:
Oatmeal Stout (SamSmith Clone)	Oatmeal Stout	5 Gallons	1.068	1.022	6.01	20.06	38.34 °L	331	0
Author: DunneBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:19 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.045	1.009	4.74	0	4.6 °L	331	0
Author: Downboy Brewhaus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:17 AM Notes:
Loving Summer Blonde Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	0	5.45 °L	331	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:51 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.031	1.009	2.96	0	2.47 °L	331	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:53 PM Notes:
Angry Leprechaun	Irish Red Ale	10 Gallons	1.064	1.017	6.14	41.86	19.17 °L	330	0
Author: AK.Rob Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:40 AM Notes:
Esb	Strong Bitter	5 Gallons	1.067	1.013	7.03	43.88	9.49 °L	330	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:15 PM Notes:
Red River Ale	American Amber Ale	5.5 Gallons	1.055	1.011	5.74	18.66	9.97 °L	330	0
Author: Buckeyeback101 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 11:26 PM Notes:
Bells 2 Hearted Clone	American Pale Ale	5 Gallons	1.06	1.012	6.27	20.12	8.02 °L	330	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 7:44 PM Notes: Recipe states this is 70 ibu somehow. OG was 1.061 FG was 1.013 ABV 6.3%
Gentlemen Prefer Blonde(s) Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.018	6.22	24.56	5.57 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 7:08 PM Notes:
British Brown Ale	Dark Mild	5 Gallons	1.042	1.008	4.51	30.59	12.93 °L	330	1
Author: fransjoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/23/2019 8:40 AM Notes:
Honey Wheat Partial	Weizen/Weissbier	6.8 Gallons	1.048	1.009	5.19	14.94	6.57 °L	330	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:01 PM Notes: Actual OG = 1. 048 or 12 BRIX Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX Converted = 1.018 = 4.06% ABV Actual FG (1 week Sec) = 1.023 or 6.0 BRIX Converted = 1.009 = 5.21% ABV
Some Kind Of IPA	American IPA	23 Litres	1.053	1.011	5.57	76.22	7.46 °L	330	1
Author: skumma Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:43 PM Notes:
IPA	American Light Lager	5.5 Gallons	1.066	1.014	6.8	81.53	7.23 °L	330	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:00 AM Notes: 1. Heat water to
Awesome Recipe	American Light Lager	20 Litres	1.069	1.017	6.8	0	5.6 °L	330	0
Author: SOMA Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:03 AM Notes:
Fantasy IPA	American IPA	5.5 Gallons	1.067	1.017	6.51	67.55	10.09 °L	330	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:46 PM Notes:
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