Amber Christmas Beer Recipe | Partial Mash American Amber Ale by Anonymous | Brewer's Friend
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Amber Christmas

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 10th 2020
1.054
1.011
5.7%
16.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g American - Pale Ale350 g Pale Ale 37 3.5 8.4%
270 g Castle Malting - Château Biscuit270 g Château Biscuit 35 17 6.5%
200 g Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt 34 23 4.8%
290 g Briess - Caramel Rye290 g Caramel Rye 32 60 6.9%
300 g Thomas Fawcett - Amber Malt300 g Amber Malt 32.2 38 7.2%
75 g Bestmalz - BEST Acidulated75 g BEST Acidulated 35.9 2.81 1.8%
500 g Briess - DME Pilsen Light500 g DME Pilsen Light 45 2 11.9%
1,200 g Briess - LME Golden Light1200 g LME Golden Light 37.6 4 28.7%
1,000 g Coopers - Brew Enhancer 31000 g Brew Enhancer 3 12 4 23.9%
4,185 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 60 min 13.9 33.3%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil 5 min 2.08 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 41.7%
60 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Christmas" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 5.66%, IBU 15.98, SRM 12.29, Fermentables: (Pale Ale, Château Biscuit, Pale Crystal Malt, Caramel Rye, Amber Malt, BEST Acidulated, DME Pilsen Light, LME Golden Light, Brew Enhancer 3) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 20:23 UTC
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