Partial-mash Homebrew Beer Recipes

Page 391 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julporter	Brown Porter	18 Litres	1.075	1.023	6.94	55.8	25.28 °L	309	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 8/18/2019 10:39 AM Notes:
December 23 Porter	Brown Porter	5.5 Gallons	1.056	1.016	5.24	25.19	22.79 °L	309	0
Author: k-arcadia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:17 AM Notes:
Better Ipa	No Profile Selected	5 Gallons	1.07	1.019	6.66	0	5.01 °L	309	0
Author: NE IPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/16/2020 8:57 PM Notes:
Mcchouffe	No Profile Selected	11 Gallons	1.091	1.024	8.87	48.54	24.25 °L	309	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 7:25 PM Notes:
Irish Stout	Dry Stout	23.5 Litres	1.051	1.013	5.02	23.95	50 °L	309	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.8 g Creation Date: 11/9/2020 1:42 PM Notes:
Extra Stout Kit Galon	Foreign Extra Stout	3.8 Litres	1.061	1.015	6.04	54.4	30.54 °L	309	0
Author: Betovar Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.019	1.005	1.91	0	2.32 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 1:21 AM Notes:
Basic Ale	No Profile Selected	23 Litres	1.05	1.01	5.3	14.86	6.05 °L	309	0
Author: beerismylover Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:35 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.009	4.88	26.6	3.61 °L	309	0
Author: Jordannn1000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 2:44 AM Notes:
Jan 2023	No Profile Selected	4 Gallons	1.007	1.001	0.7	0	3.79 °L	309	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2023 9:57 PM Notes:
ABC Crafted Amber Ale (P.M Beer Kit)	American Amber Ale	23 Litres	1.051	1.012	5.17	55.47	6.69 °L	308	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 8:53 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.043	1.011	4.25	0	3.86 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:13 PM Notes:
Ferocious IPA	American IPA	6 Gallons	1.055	1.013	5.6	39.52	13.71 °L	308	1
Author: briann961 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 2:58 PM Notes:
Cold And Wet	American IPA	6 Gallons	1.068	1.017	6.66	0	2.92 °L	308	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 1:37 PM Notes:
Smoked Helles	Munich Helles	5.5 Gallons	1.045	1.01	4.69	9.63	2.61 °L	308	0
Author: The Brew Hut Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.054	1.012	5.54	20.94	11.29 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/6/2020 1:15 AM Notes:
OJ Belgian Tripel	Belgian Tripel	9 Litres	1.079	1.009	9.19	19.21	6.87 °L	308	0
Author: Maninder - Brew@Home India Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 8/16/2020 5:50 PM Notes:
Cutthroat Extra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.82	0	4.06 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:49 AM Notes:
5 B	American Light Lager	5.5 Gallons	1.031	1.008	3.06	0	7.63 °L	308	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:08 PM Notes:
IPA 1.0	American IPA	4 Litres	1.06	1.011	6.43	86.82	9.14 °L	308	3
Author: Junkers Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:43 PM Notes: Lite meck nätrjag tgit för mycket malt i rec. Suger upp mycket vatten så jag får addera mash water
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