Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	No Profile Selected	5.25 Gallons	1.069	1.013	7.32	43.61	10.72 °L	269	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:02 PM Notes:
Habanero Porter	Brown Porter	5.5 Gallons	1.048	1.009	5.06	23.83	25.45 °L	268	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:32 PM Notes:
Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.23	33.84	3.59 °L	268	0
Author: SGFBeerBuzz Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:10 PM Notes: This is a fantastic easy-to-brew recipe for new homebrewers that will help develop their skills, but still result in a delicious, gluten-free beer. If you are following a gluten-free diet, but still want to drink and brew your own beer, this is a great recipe to add to your routine. This pale ale recipe uses Citra hops, but you can use whichever of the “C” hops you like. Just make sure to adjust the bittering addition for the alpha acid content of your hops. Choosing American citrusy hops will make your beer stand out more as an American Pale Ale. DIRECTIONS: Rinse the specialty grains thoroughly and drain all of the water out. (I used unmalted buckwheat, red quinoa, and amaranth, but if you can get the malted and flaked versions, so much the better) Spread the grains onto one or more baking sheets and place them in a pre-heated oven. Toast them at 300° F for an hour and then at 350° for another 45 minutes until they look dark enough for you. Your oven may toast grains differently than mine did, so keep a close eye on them. Let them cool. Toasting your grains can be done ahead of time, but make sure you keep the grain in a cool, dry place until brewing time. On your brew day, steep your grains in a cheesecloth or nylon mesh bag in 6 gallons of water (You can use as little as 2.5 gallons of water and then top up with pre-boiled and cooled water after the boil). Begin heating the water. Remove the grains before you reach 170° F. Turn off heat and stir in sorghum extract. Bring to a boil and add first hop addition. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and Irish Moss. After the last 15 minutes, add final hop addition and turn off heat. Cool beer to 70° F as quickly as possible, pitch your yeast, and ferment. After 7-10 days, rack beer to secondary fermenter and add dry hops. After 7-10 days, bottle using corn sugar as primer.
Hoppy Poppy Deux	Blonde Ale	17 Litres	1.054	1.011	5.6	10.96	3.81 °L	268	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:24 PM Notes:
Wer	Weissbier	20.8 Litres	1.005	1.001	0.46	0	0.56 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 4/10/2023 11:21 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.2	39.16	6.18 °L	268	0
Author: Emukt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:47 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.15	63.37	8.03 °L	268	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 8:31 PM Notes:
Simple Simonaitis Sour	No Profile Selected	10 Litres	1.065	1.016	6.43	0	4.35 °L	268	0
Author: BlochBaron Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:23 AM Notes:
Awesome Recipe	Dry Mead	45 Gallons	1.147	1.008	18.22	0	5.16 °L	268	0
Author: FlipperECV Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:00 PM Notes:
Rockband NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.013	6.74	0	4.52 °L	268	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.82	14.06	15.92 °L	268	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 11:01 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.061	1.012	6.51	24.26	3.98 °L	268	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:05 PM Notes:
Wedding Test 2	Sweet Stout	20.8 Litres	1.061	1.02	5.35	22.33	36.52 °L	268	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:37 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.1	1.025	9.84	0	7.93 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:16 PM Notes:
Mission 66.5	Blonde Ale	5.5 Gallons	1.044	1.011	4.36	50.31	25.1 °L	268	0
Author: Mr.D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 12/19/2019 11:17 PM Notes:
NyårsKajsa	American Pale Ale	10 Litres	1.053	1.013	5.24	28.23	12.58 °L	268	0
Author: Prakah Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.92	0	4.91 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 3:20 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.061	1.015	6.01	0	3.2 °L	268	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:46 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.011	6.29	23.22	12.43 °L	268	0
Author: nickanichols Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/4/2019 10:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.017	7.34	21.53	10.1 °L	268	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:11 PM Notes:
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