American Porter - Partial Mash Beer Recipe | Partial Mash American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Porter - Partial Mash

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 9th 2020
1.059
1.011
6.3%
37.2
39.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 10.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 32.4%
1 lb New Zealand - Dark Crystal Malt1 lb Dark Crystal Malt 35.4 96.45 10.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 10.8%
1 lb Briess - Special Roast1 lb Special Roast 33 40 10.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.4%
0.25 lb 1886 Malt House - Caromatic 1800.25 lb Caromatic 180 0 180 2.7%
0.25 lb 1886 Malt House - NY Aromatic 200.25 lb NY Aromatic 20 34.86 20 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.11 33.3%
2 oz Early Cluster2 oz Early Cluster Hops Leaf/Whole 6.5 Boil 5 min 8.07 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 152 °F 30 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Porter - Partial Mash" American Porter beer recipe by TRPratt. Partial Mash, ABV 6.27%, IBU 37.18, SRM 39.27, Fermentables: (DME Sparkling Amber, DME Pilsen Light, DME Pale Ale, Dark Crystal Malt, Dark Chocolate, Special Roast, Caramel / Crystal 40L, Carapils Malt, Caromatic 180, NY Aromatic 20) Hops: (Challenger, Early Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 01:39 UTC
NEW Water Requirements:
American Porter - Partial Mash
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Porter - Partial Mash
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information