|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
34.16 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:52 PM |
| Notes: |
|
|
Triple Chocko Stout
|
Sweet Stout
|
20 Litres |
1.049 |
1.014 |
4.6 |
0 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.88 |
26.6 |
3.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:44 AM |
| Notes: |
|
|
Oatmeeel Stout
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
15.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.05 |
1.013 |
4.92 |
0 |
5.36 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:47 AM |
| Notes: |
|
|
2 Belgian Wheat
|
No Profile Selected |
6 Gallons |
1.05 |
1.014 |
4.75 |
21.51 |
3.47 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:30 PM |
Notes: brewed 1/27
|
|
|
Awesome Recipe
|
American Light Lager
|
1 Litres |
1.002 |
1 |
0.3 |
0 |
0 °L
|
294 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
6.4 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:14 PM |
| Notes: |
|
|
Colonial Klink’s Special
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
11.79 |
17.54 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 5/3/2020 11:49 PM |
Notes: 5/8/20 pitch yeast
OG: 1.060
FG: 1.022
Lil disappointed in the yeast.
A week and a half had stuck fermentation. 1.033
Added sugar and dry yeast
A week and a half later. Heavy yeast cake but FG 1.022.
Keg and carbonate. Wait and see
6/1 |
|
|
Alpha
|
American IPA
|
6 Litres |
1.069 |
1.017 |
6.78 |
0 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 37.4 g |
Creation
Date: 5/9/2020 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.014 |
6.04 |
31.69 |
5.57 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.063 |
1.015 |
6.25 |
28.28 |
10.7 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.012 |
1.003 |
1.17 |
0 |
5.1 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.051 |
1.011 |
5.25 |
63.42 |
39.38 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1 tbs |
Creation
Date: 10/30/2021 4:31 PM |
| Notes: |
|
|
Special Stout (smoke And Chocolate)
|
No Profile Selected |
7.5 Gallons |
1.069 |
1.016 |
6.95 |
30.64 |
36.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:55 PM |
| Notes: |
|
|
Ringwood Pride
|
Mixed-Style Beer
|
23 Litres |
1.053 |
1.009 |
5.83 |
61.41 |
4.05 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 1/5/2024 2:29 AM |
| Notes: |
|
|
Un-czeched
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
38.73 |
3.63 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 2/21/2024 2:26 PM |
| Notes: |
|
|
Tripel Graduation
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.006 |
10.29 |
20.83 |
2.9 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 5/2/2024 3:49 AM |
| Notes: |
|
|
Extractor
|
American Light Lager
|
21 Litres |
1.086 |
1.021 |
8.45 |
0 |
7.69 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:16 AM |
| Notes: |
|
|
|
|