Partial-mash Homebrew Beer Recipes

Page 399 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	American Amber Ale	20.8 Litres	1.072	1.013	7.69	0	12.02 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:45 PM Notes:
Special Stout (smoke And Chocolate)	No Profile Selected	7.5 Gallons	1.069	1.016	6.95	30.64	36.95 °L	325	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:55 PM Notes:
IPA	English IPA	20 Litres	8.242	2.102	3.23	0	3.49 °L	325	0
Author: Claudioneimg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 5.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 8:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1.004	1.71	0	29.35 °L	325	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:50 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.02	1.005	2.02	0	5.96 °L	325	0
Author: Waario Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:24 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.057	1.016	5.37	55.65	6.19 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: The usual Creation Date: 12/5/2020 8:33 PM Notes:
Ale 11/2020	American Pale Ale	23 Litres	1.055	1.01	5.96	59.79	3.24 °L	325	0
Author: 4Lambs Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/13/2020 4:28 AM Notes:
Rye Pale X	American Pale Ale	5.5 Gallons	1.054	1.009	5.89	42.2	8.14 °L	325	0
Author: John Sand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:54 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.079	1.02	7.8	0	34.16 °L	325	0
Author: wagesgt903 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 11:52 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.65	0	5.05 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 3:18 PM Notes:
SMASH The Pink	No Profile Selected	5 Gallons	1.063	1.016	6.2	45.77	4.19 °L	325	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 11:23 PM Notes:
Squirrely Brown Eye	American Brown Ale	5.5 Gallons	1.068	1.015	6.94	28.31	32.13 °L	325	0
Author: rlsmith0130 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:35 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.07	1.018	6.89	0	3.62 °L	325	0
Author: Tim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:30 PM Notes:
IPA 1.0	American IPA	4 Litres	1.06	1.011	6.43	86.82	9.14 °L	325	3
Author: Junkers Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:43 PM Notes: Lite meck nätrjag tgit för mycket malt i rec. Suger upp mycket vatten så jag får addera mash water
Awesome Recipe	American Pale Ale	5 Gallons	1.061	1.012	6.51	24.26	3.98 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:05 PM Notes:
American Porter - Partial Mash	American Porter	5.5 Gallons	1.059	1.011	6.27	37.18	39.27 °L	324	0
Author: TRPratt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/9/2020 1:39 AM Notes:
Quick Have A Homebrew	American Amber Ale	3 Gallons	1.046	1.011	4.59	35.59	12.51 °L	324	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 1/7/2025 12:15 AM Notes: A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F.
BBSB	Schwarzbier	5.5 Gallons	1.054	1.013	5.31	22.85	21.89 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 3:02 PM Notes:
Blonde Lager	German Pils	5 Gallons	1.04	1.007	4.34	34.66	3.26 °L	324	0
Author: proton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.074	1.017	7.47	89.2	5.26 °L	324	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:42 AM Notes:
« First ‹ Previous 395 396 397 398 399 400 401 402 403 Next › Last »							Page 399 of 438 20 Recipes of 8,759