Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	20 Litres	1.044	1.011	4.31	0	2.8 °L	302	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:12 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.045	1.008	4.8	24.89	3.61 °L	302	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.009	1.002	0.93	0	8.54 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 12:35 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.054	1.009	5.88	25.15	5.93 °L	302	0
Author: dwhite Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.012	5.18	0	5.91 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 11:44 PM Notes:
Kochav Pale Ale	No Profile Selected	20.8 Litres	1.049	1.012	4.87	20.18	4.85 °L	302	0
Author: Matanfain Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:54 PM Notes:
Lewis English Pale	Special/Best/Premium Bitter	5 Gallons	1.052	1.013	5.16	14.39	4.5 °L	302	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/1/2023 8:03 PM Notes: Mostly trying to use up some existing Kent Golding hops.
Red Summer	No Profile Selected	21 Litres	1.059	1.013	6.05	64.4	13.31 °L	302	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:37 PM Notes:
Rebirth Of Oberon (partial Mash)	American Pale Ale	10 Gallons	1.054	1.015	5.15	23	3.91 °L	301	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 5:08 PM Notes: Mash 1hr at 150 degrees
Awesome Recipe	American Light Lager	3 Gallons	1.039	1.01	3.79	0	4.12 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:41 PM Notes:
Peanut Butter/S'more Porter	American Porter	5.5 Gallons	1.052	1.016	4.73	67.08	27.21 °L	301	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/30/2024 2:56 AM Notes: Steep grains in 150-165 degree for 20 minutes, remove grains, bring boil, and add LME Crystals Lactose, stir and begin boil with hop additions. When putting into keg, pour in 4 ounces of Brewers Best peanut butter flavoring. Possible additions include 4 ounces BB chocolate (chocolate/peanut butter) and BB graham cracker (s'mores) flavorings.
Ricochet Kellerbier	Kellerbier: Amber Kellerbier	25 Litres	1.046	1.008	5.05	27.84	13.71 °L	301	2
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 7/21/2024 5:23 AM Notes: Adapted from the Kellerbier recipe in the fantastic book Homebrew Handbook by Dave Law and Beshlie Grimes. Adjusted for New Zealand malts and hops. Motueka or Riwaka should be a good NZ equivalent to the specified Saaz hops. Pacifica should be a reasonable equivalent to Hallertauer Hersbrucker hops. Could use Saflager 34/70 yeast and considered Kolsch k-97(ale) but settled on the Novalager4 because it's a) in stock and b) god to try. Reduced LME from 1.8 to 1.5Kg. Check head - maybe try carapils instead of chit malt next time. Again, due to Hop availability. I'll substitute: Motueka for Saaz for bittering Wakatu for Hallertau hersbrucker for aroma And keep the IBUs the same or slightly higher than the original 20 IBUs (increased to 28 IBU) Increased DME from 550 to 750 g to compensate - stock availability of LME. 150g Torrified wheat swapped for 150g chit malt - head retention. Brew turned out well, but a little roasty tasting for me, next time I will swap out the chocolate malt for something softer and a little sweeter. Also a little more carbonation would be nice.
Special Stout (smoke And Chocolate)	No Profile Selected	7.5 Gallons	1.069	1.016	6.95	30.64	36.95 °L	301	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:55 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.037	1.009	3.64	0	2.51 °L	301	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:12 PM Notes:
Brown Aled Girl	No Profile Selected	5.5 Gallons	1.036	1.006	3.95	27.14	35.5 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:03 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.063	1.015	6.25	28.28	10.7 °L	301	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.01	6.55	19.46	4.67 °L	301	0
Author: Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:43 PM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.018	1.004	1.72	0	3.32 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:49 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.048	1.016	4.27	18.2	16.88 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/16/2019 4:33 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.014	5.33	19.4	7.33 °L	301	0
Author: A L E X Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:29 PM Notes:
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