|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
255 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 10:00 AM |
| Notes: |
|
|
Tangerine Dream
|
Experimental Beer
|
5 Gallons |
1.062 |
1.012 |
6.55 |
53.45 |
5.86 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 8/22/2024 3:02 AM |
| Notes: |
|
|
Snowdrift AI Guess
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
42.93 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.71 |
0 |
29.35 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
0 |
32.84 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:47 PM |
| Notes: |
|
|
Lord Of The ESB
|
Strong Bitter
|
2 Gallons |
1.052 |
1.016 |
4.75 |
65.59 |
10.62 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:49 PM |
| Notes: |
|
|
New Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
71.47 |
38.48 °L
|
255 |
1 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:07 PM |
| Notes: |
|
|
AHS Crisp Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
40.32 |
6.83 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 7:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
68.1 |
7.84 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.86 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.054 |
1.014 |
5.34 |
8.54 |
7.36 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:12 AM |
| Notes: |
|
|
DNRT IPA 2
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.91 |
78.78 |
3.67 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.06 |
1.013 |
6.23 |
41.4 |
7.66 °L
|
254 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 70.5 g |
Creation
Date: 1/7/2020 2:22 PM |
| Notes: |
|
|
3333
|
Russian Imperial Stout
|
20.8 Litres |
1.015 |
1.004 |
1.43 |
0 |
2.37 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:35 AM |
| Notes: |
|
|
IPA
|
English IPA
|
20 Litres |
8.242 |
2.102 |
3.23 |
0 |
3.49 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 8:12 PM |
| Notes: |
|
|
Bergssnö APA
|
American Pale Ale
|
15 Litres |
1.057 |
1.013 |
5.75 |
33.28 |
7.05 °L
|
254 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:36 AM |
| Notes: |
|
|
Lewis English Pale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.052 |
1.013 |
5.16 |
14.39 |
4.5 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/1/2023 8:03 PM |
| Notes: Mostly trying to use up some existing Kent Golding hops. |
|
|
Festivus Miracle 100323
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.016 |
7.35 |
51.42 |
15.3 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:57 PM |
Notes: 10/03/23
6 Gal RO H2O
Mash grains for 45 min
Follow schedule
Cool overnight,
O.G- 1.070-1.072
Pitch Nottingham yeast, approx 68.F
10/28/23 Rack to corny keg and 1 2L PET bottle
put in garage
|
|
|
Ringwood Pride
|
Mixed-Style Beer
|
23 Litres |
1.053 |
1.009 |
5.83 |
61.41 |
4.05 °L
|
254 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 1/5/2024 2:29 AM |
| Notes: |
|
|
Elderflow Pale Ale
|
American Pale Ale
|
14 Litres |
1.051 |
1.013 |
5.02 |
74.92 |
5.5 °L
|
254 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 10:59 AM |
Notes: Fresh elderflower added 5 mins from end of boil
20g |
|
|
|
|