Partial-mash Homebrew Beer Recipes

Page 401 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.018	7.13	0	6.86 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:14 PM Notes:
American Pale Ale COVIDIA	American Light Lager	6 Gallons	1.057	1.01	6.15	15.01	6.15 °L	252	0
Author: Jayber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:54 PM Notes:
Kolsch - Partial Mash - 1/29	Kölsch	31 Gallons	1.046	1.01	4.65	34.52	2.76 °L	252	1
Author: Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 10:53 PM Notes:
Awesome Recipe	Vienna Lager	23 Litres	1.053	1.009	5.74	24.01	5.65 °L	252	0
Author: Pethdogg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/17/2020 5:53 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.009	5.73	0	28.69 °L	252	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	5.47	8.65 °L	252	0
Author: wagesgt903 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:32 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.015	1.004	1.5	0	3.61 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:02 AM Notes:
Bergssnö APA	American Pale Ale	15 Litres	1.057	1.013	5.75	33.28	7.05 °L	252	0
Author: Freddan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.77	7.76	15.25 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 4:40 PM Notes:
Intermission PA	American IPA	5 Gallons	1.061	1.015	6.1	78.21	9.76 °L	252	0
Author: LindaMinTX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:00 AM Notes:
RyePA 042819	English IPA	5.5 Gallons	1.072	1.016	7.31	55.12	9.49 °L	252	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:26 PM Notes:
Awesome Recipe	Cream Ale	5.25 Gallons	1.05	1.014	4.78	15.3	3.19 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:45 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.043	1.006	4.9	19.46	3.07 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:19 PM Notes:
Awesome Recipe	Cream Ale	6 Gallons	1.046	1.009	4.8	13	3.6 °L	251	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:35 PM Notes:
Our First Porter	American Porter	5 Gallons	1.059	1.016	5.74	23.34	27.94 °L	251	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 4.5oz Creation Date: 5/28/2019 4:14 AM Notes:
Showbiz! Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.91	35.66	27.12 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:09 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.063	1.015	6.28	42.52	4.77 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:55 PM Notes:
American IPA	American IPA	15 Litres	1.054	1.011	5.63	0	6 °L	251	0
Author: Boil Size: 17 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:18 PM Notes:
Death Moon	Dry Stout	5.5 Gallons	1.052	1.014	4.96	42.1	27.12 °L	251	0
Author: Todd McNair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:57 PM Notes:
Space Clone	American IPA	6 Gallons	1.059	1.012	6.23	73.1	5.34 °L	251	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 4:35 PM Notes: • Add cracked grains in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract, and stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 .5 oz Eroica • Continue boiling for 50 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 9 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 2 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Citra hops and 1 oz Simcoe hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
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