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Porter

148.05 calories 15.18 g 12 oz
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday April 23rd 2020
1.045
1.011
4.56%
22.78
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.7%
6 oz American - Black Malt6 oz Black Malt 28 500 4.7%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.4%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.8%
7.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.28 75%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 5.5 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 152 °F 60 min
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Brown Porter, ABV 4.56%, IBU 22.78, SRM 25.3, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Caramel / Crystal 20L, Dry Malt Extract - Amber) Hops: (Fuggles, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 17:37 UTC
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