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Awesome Recipe

242 calories 24 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday June 22nd 2019
1.073
1.017
7.3%
21.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Caramel Malt - 10L3.5 lb Caramel Malt - 10L 35.4 10 25.4%
7 lb German - Vienna7 lb Vienna 37 4 50.7%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 23.9%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 11.27 66.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.27 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 154 °F 30 min
6 qt Temperature 168 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #242846. Partial Mash, ABV 7.34%, IBU 21.53, SRM 10.1, Fermentables: (Caramel Malt - 10L, Vienna, LME Munich) Hops: (Willamette, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 22:11 UTC
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