|
Awesome Recipe
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.013 |
4.98 |
34.12 |
3.43 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:09 PM |
| Notes: |
|
|
Irish Red V1
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.82 |
30.07 |
17.14 °L
|
288 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:30 PM |
| Notes: |
|
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Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
13.66 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:19 AM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.55 |
19.46 |
4.67 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 6:43 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.013 |
4.23 |
0 |
3.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:54 PM |
| Notes: |
|
|
Old Town Porter
|
Brown Porter
|
8 Litres |
1.052 |
1.016 |
4.8 |
21.04 |
44.56 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:05 PM |
| Notes: |
|
|
Glut-אין Try1
|
Saison
|
23.8 Litres |
1.053 |
1.01 |
5.64 |
29.3 |
8.65 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 187.4 g |
Creation
Date: 11/29/2019 8:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.2 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:46 PM |
| Notes: |
|
|
Keptinis
|
No Profile Selected |
6 Litres |
1.059 |
1.015 |
5.83 |
0 |
6.71 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.009 |
8.01 |
17.43 |
3.42 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:20 PM |
| Notes: |
|
|
British Brown Ale
|
Dark Mild
|
5 Gallons |
1.042 |
1.008 |
4.51 |
30.59 |
12.93 °L
|
288 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/23/2019 8:40 AM |
| Notes: |
|
|
P Yoop Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.12 |
38.51 |
7.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:20 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.048 |
1.016 |
4.27 |
18.2 |
16.88 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/16/2019 4:33 PM |
| Notes: |
|
|
Colonial Klink’s Special
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
11.79 |
17.54 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 5/3/2020 11:49 PM |
Notes: 5/8/20 pitch yeast
OG: 1.060
FG: 1.022
Lil disappointed in the yeast.
A week and a half had stuck fermentation. 1.033
Added sugar and dry yeast
A week and a half later. Heavy yeast cake but FG 1.022.
Keg and carbonate. Wait and see
6/1 |
|
|
Mosaic SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
48.23 |
3.72 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:56 PM |
| Notes: |
|
|
Wheat Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
15.06 |
4.28 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/22/2020 10:11 PM |
| Notes: |
|
|
ESB-8.30.2020
|
Ordinary Bitter
|
5 Gallons |
1.025 |
1.006 |
2.51 |
0 |
2.9 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 10:04 PM |
| Notes: |
|
|
US Browne Ale
|
American Brown Ale
|
23 Litres |
1.052 |
1.01 |
5.58 |
14 |
15.85 °L
|
287 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 9/23/2020 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Litres |
1.002 |
1 |
0.3 |
0 |
0 °L
|
287 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:12 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
5 Gallons |
1.067 |
1.013 |
7.03 |
43.88 |
9.49 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:15 PM |
| Notes: |
|
|
|
|