Awesome Recipe Beer Recipe | Partial Mash Dark Mild by fransjoe | Brewer's Friend
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Awesome Recipe

160 calories 14.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 23rd 2019
1.049
1.009
5.3%
23.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.9%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
5.50 lb Liquid Malt Extract - Amber5.5 lb Liquid Malt Extract - Amber 35 10 64.7%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.8 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 160 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dark Mild beer recipe by fransjoe. Partial Mash, ABV 5.25%, IBU 23.26, SRM 12.47, Fermentables: (Pale 2-Row, Brown, Crystal 50L, Biscuit, Flaked Oats, Liquid Malt Extract - Amber) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 08:35 UTC
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